Tag Archives: Whitney Wentzel

Cape Town’s first Banting Restaurant to close, reflecting decline in Banting trend?

imageA year after opening 65 on Main owner Whitney Wentzel changed the name of her restaurant to 65 on Main Lifestyle Food & Banting Café, to reflect her focus in providing low Carb and high Fat meals to her customers who had taken on the Banting craze. Over a year later, 65 on Main Banting Café Continue reading →

Restaurant Review: The doors of Open Door at Constantia Uitsig (almost) always open!

Open Door Kitchen and Bar Whale CottageYesterday was only the second day of Open Door being open on Constantia Uitsig, but it felt as if it had always been there, with everything running smoothly.  Open Door is the third restaurant of co-owners Neil Grant and Barry Engelbrecht, alongside Burrata and Bocca, and serves country fare.

Previously the home to The River Café on the wine estate, with a tasting room on the side which has moved across the driveway, the space of Open Door is large, being able to seat 250 patrons at full capacity, in different sections. One enters around the corner, and no longer at the former tasting room entrance. The main restaurant room is spacious, with a gas fireplace to come at the one end, and an open kitchen on the other end, with the bar close to the kitchen section, opposite of which is Neil’s precious wine collection, looking smaller than that of Burrata, but is not, Continue reading →

Tiger’s Milk Restaurant & Bar serves ‘dude food’!

Tiger's Milk Main Table and lights Whale CottageMuizenberg is a surfers’ paradise in Cape Town, and local surfers have found a new home once out of the ocean at Tiger’s Milk on the beachfront.  Tiger’s Milk Restaurant & Bar is a new addition to the restaurant collection of Michael Townsend, who already own Harbour House in Kalk Bay and in the V&A Waterfront, La Parada in Kalk Bay and on Bree Street, and a growing number of Lucky Fish take-away and sit-down restaurants in Cape Town.

The Tiger’s Milk brand name came from an idea Michael had to launch a craft beer for his restaurant collection, and he thought it a perfect name for his new homely bar and restaurant too. It serves ‘dude food‘, Michael told me, perfect for the hunger built up once the surfers return to land.

I was invited to the opening, and I was impressed with the industrial retro interior Continue reading →

Taste of Cape Town 2015 offers a taste of the World’s 3rd Best Food City!

Taste of Cape Town logoCape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014.  Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.

Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town hasTaste of Cape Town Jutine Drake Whale Cottage settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.

I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →