Guy Clark, the best looking and one of the nicest MasterChef SA Season 1 Finalists, has been in India for the past six months, helping to set up a restaurant kitchen, and has just been appointed as one of two chefs to run the kitchen of Uzuri (meaning ‘goodness’ in Swahili), a European/African fusion restaurant seating 90 patrons, which is opening in New Dehli next month.  He returned to Cape Town to renew his visa last week, and cooked a five course meal for his friends and food writers at his mother Di’s house in Bakoven.  Chef Guy’s MasterChef SA experience has taken him a long way, both figuratively and literally! Continue reading →