Tag Archives: wine farms

Batonage bloggers bubble at Food & Wine Bloggers’ Club!

The July Food & Wine Bloggers’ Club meeting, held at What’s On Eatery on Wednesday, was a bubbly affair, with Batonage bloggers Maggie Mostert and Hennie Coetzee sharing their passion for the good things in life, being eating out and drinking wine, and then blogging about it. Siris Vintners kept things bubbly too, by taking the bloggers through a tasting of five Moreson sparkling wines.  It was the first Food & Wine Bloggers’ Club meeting to be sold-out the day before the event.

Batonage is made up of two very passionate foodies and wine lovers, says its Blog introduction:  “Together we decided to create a record of our adventures in food and wine, something we indulge in almost daily.  We are avid wine hunters, always on the lookout for something new and unique to talk, write and spread the word about.  When it comes to food we consider ourselves adventurous eaters, scavenging the latest food and wine pairing at the best eateries, but equally happy to indulge in uncomplicated fare at our local bistro.  The focus will be on visiting wine farms and restaurants, both old and new, and telling you dear reader, of our experiences there.   Every attempt will be made to make the information relevant and we might even make you smile once in a while”.

What makes Hennie and Maggie interesting and unique is that their day job is far removed from their food and wine blogging, and that they write about both wine and food on the same Blog.  Hennie developed a love for wine whilst studying at Stellenbosch University, moving from financial management to wine sales, and ultimately, as sommelier at Singita, a leader in the accommodation industry. To become a sommelier, one must drink a lot of wine, he said, and he completed courses at the Cape Wine Academy.  While he learnt a lot about excellence in food, wine and service, the hospitality hours were not for him, so he has returned to the financial industry.  Maggie studied Accounting at the University of Stellenbosch, worked as a waitress at the Spur in Stellenbosch and did her articles, before setting up her own practice.  Her past experience as a waitress and her accountant’s perspective gives her a unique evaluation of restaurants and wineries. She advised bloggers to be honest ‘nicely’, and to write what they would be prepared to tell someone to their face.  Photographs and writing should not be ‘ho hum’, and one must spellcheck. She advised newer bloggers to attend functions, to eat out and drink a cross-spectrum of wine, and to discover new things.  Hennie advocated the drinking of sparkling wine on more than just special occasions, and even Champagne, when the occasion calls for it. 

Terence van der Walt is a wine merchant at Siris Vintners, a company established by Nigel Cattermole, and Willeen and Philip Burdell.   Terence took the bloggers through the Môreson MCC tasting.  Môreson was established in 1986, and first wines were bottled in 1994.   Clayton Reabow was appointed the winemaker in 2007, after studying at Stellenbosch University, and working at Grande Provence, Distell, Laroche L’Avenir, Vrede & Lust, Chateau de Fleur du Bouard, and in Zell.  We started with Miss Molly 100 % Chardonnay MCC Non Vintage, named after the Weimeraner at Môreson, and captures her personality and passion for life.  The wine label has braille on it, saying “I’m delicious”, and a portion of the sales is donated to the Guide Dog Association.    Solitaire MCC Non Vintage is a new release, with 24 month maturation.  Its palate is a fine mousse with well-balanced acidity complimented by biscuit and marzipan aromas.  Gala MCC Non Vintage has a balanced fruit-forward palate with good structured acidity, made from Pinotage (70%) and Chenin Blanc (30%) grapes, has a sweeter taste, and has matured for 24 months.  The One is Môreson’s first Vintage (2007) MCC made from Pinot Noir (60%) and Chardonnay (40%),  matured for 36 months in bottle, and described as ‘extra brut’.  It can only be bought from the farm, at R160 a bottle.  Pink MCC Non Vintage has strawberries and cream aroma and palate, is made 100% from Pinotage, and was matured for 12 months.

To demonstrate the principles of food and wine pairing, Maggie and Hennie had asked Trevor Jordaan of What’s On Eatery to prepare snacks that would pair well, and some that did not pair at all.   Hennie told us that food and wine pairing is not an exact science, but one’s evaluation of it is a subjective opinion.  It helps to know the acidity of the wine, and that of food, when deciding on a good pairing match.  He explained that sparkling wine is segmented into Brut (very dry), Sec (dry), Demi-sec (semi-sweet) and Doux (sweet).  The acidity in a sparkling wine prevents it from having too sweet a taste, Hennie said.  Some would advocate pairing an acidic dish with a bitter wine, or vice versa, but Hennie disagreed with this approach.   Neither of the two should dominate, and we smiled when Hennie said that food is masculine and wine is feminine. The Tempura prawns on avocado and papaya salsa, and smoked salmon and cream cheese wrap paired well with the Môreson MCC Miss Molly, good value in only costing around R25 a glass in restaurants.  The truffle infused cream on parmesan tuille was not regarded as a good pairing, the parmesan being too dominant.

The Food & Wine Bloggers’ Club was formed to reflect the tremendous growth in and power of food and wine blogs in forming opinion about food, restaurants and wines.  Most bloggers do not have any formal training in blogging, and learnt from others.   The Food & Wine Bloggers’ Club aims to foster this informal training, and to serve as a social media networking opportunity.  Each of the two bloggers talk for about half an hour about their blog, and what they have learnt about blogging.  The Club gives fledgling as well as experienced bloggers the opportunity to learn from each other and to share their knowledge with others.  Attendees can ask questions, and get to know fellow bloggers.  The Club meetings are informal and fun.

   Future Food & Wine Bloggers’ Club meetings have been organised as follows:

   *   17 August:  Nikki Dumas of Swirl Blog, and Matt Allison of I’m no Jamie Oliver Blog, Den Anker venue, Jordan wines

   *   21 September:  Chef Brad Ball of Bistro 1682, and wine speaker from Steenberg, at Steenberg

   *   19 October:   Roger and Dawn Jorgensen of Jorgensen’s Distillery and Honest Chocolate, with a chocolate and potstill brandy tasting, at Haas Coffee on Rose Street. 

   *   12 November: Visit to new Leopard’s Leap tasting room and cookery school in Franschhoek   

Wines are brought along by the wine blogging speaker.  Snacks are served by the restaurant. 

Food & Wine Bloggers’ Club. Bookings can be made by e-mailing Chris at whalecot@iafrica.com.  The cost of attendance is R100. 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com.  Twitter:@WhaleCottage  Food and Wine Bloggers Club on Facebook 

Batonage Blog pairs food and wine at Food & Wine Bloggers Club!

The July Food & Wine Bloggers’ Club meeting will ‘pair’ Maggie Mostert and Hennie Coetzee, both writing Batonage blog about wines and foods that they have experienced, and will be held at What’s On Eatery on Watson Street on Wednesday 20 July, from 6 – 8 pm.

Batonage is made up of two very passionate foodies and wine lovers, says its Blog introduction:  “Together we decided to create a record of our adventures in food and wine, something we indulge in almost daily.  We are avid wine hunters, always on the lookout for something new and unique to talk, write and spread the word about.  When it comes to food we consider ourselves adventurous eaters, scavenging the latest food and wine pairing at the best eateries, but equally happy to indulge in uncomplicated fare at our local bistro.  The focus will be on visiting wine farms and restaurants, both old and new, and telling you dear reader, of our experiences there.   Every attempt will be made to make the information relevant and we might even make you smile once in a while”.

What makes Hennie and Maggie interesting and unique is that their day job is far removed from their food and wine blogging, and that they write about both wine and food on the same Blog.  Hennie comes from the Free State, and developed a love for wine whilst studying at Stellenbosch University, moving from financial management to wine salesperson, and ultimately, as sommelier at Singita, a leader in the accommodation industry. While he learnt a lot about excellence in food, wine and service, the hospitality hours were not for him, so he has returned to the financial industry.  Maggie comes from Pretoria, and studied Accounting at the University of Stellenbosch, worked as a waitress in Stellenbosch and did her articles, before setting up her own practice.  Her past experience as a waitress and her accountant’s perspective gives her a unique evaluation of her eating and drinking experiences.

Batonage is a wine term, and is the wine making operation of mixing up the lees (dead yeast cells from fermentation) in the barrel with the wine to release the mannoproteins, improving the flavour, mouthfeel, and stability of the wine.

The Food & Wine Bloggers’ Club was formed to reflect the tremendous growth in and power of food and wine blogs in forming opinion about food, restaurants and wines.  Most bloggers do not have any formal training in blogging, and learnt from others.   The Food & Wine Bloggers’ Club aims to foster this informal training, and to serve as a social media networking opportunity.

Each of the two bloggers will talk for about half an hour about their blog, and what they have learnt about blogging.  The Club will give fledgling as well as experienced bloggers the opportunity to learn from each other and to share their knowledge with others.  Attendees can ask questions, and get to know fellow bloggers.  The Club meetings are informal and fun.

   Future Food & Wine Bloggers’ Club meetings have been organised as follows:

   *   17 August:  Nikki Dumas of Swirl Blog, and Matt Allison of I’m no Jamie Oliver Blog, Den Anker venue, Jordan wines

   *   21 September:  Chef Brad Ball of Bistro 1682, and wine speaker from Steenberg, at Steenberg

   *   19 October:   Roger and Dawn Jorgensen of Jorgensen’s Distillery and Honest Chocolate, with a chocolate and potstill brandy tasting, at Haas Coffee on Rose Street. 

   *   12 November: Visit to new Leopard’s Leap tasting room and cookery school in Franschhoek   

Wines are brought along by the wine blogging speaker, and Terence from Siris Vintners will lead bloggers through a sparkling wine tasting.  Snacks will be served by What’s On Eatery.  

Food & Wine Bloggers’ Club, Wednesday 20 July, 6 – 8 pm:  What’s On Eatery, 6 Watson Street, Cape Town. Bookings can be made by e-mailing Chris at whalecot@iafrica.com.  The cost of attendance is R100.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com.  Twitter:@WhaleCottage

New Cape Town liquor trading by-law put on ice!

The City of Cape Town has lost face with its planned introduction of the new Liquor Trading Days and Hours By-Law today, in that it has had to backtrack twice in the past few days, demonstrating the lack of professionalism of the City’s Liquor Policy Task Team, which worked on the by-law for the past two years, and thereby one questions if they can be taken seriously going forward.

The long-awaited City of Cape Town Liquor by-law was meant to become effective today, and many outlets selling alcohol are unhappy about what is perceived to be draconian legislation to curb liquor sales, in the interest of reducing accidents due to drunk driving, a problem particularly prevalent in the Western Cape – however the City’s by-law ads do not mention this reason for the city’s new Liquor by-law! 

A UCT student in Social Development, Policy and Management, Rowan Dunne, discovered earlier this week that the by-law has not been fully gazetted, in that three amendments made since it was gazetted in September 2010 have not yet been gazetted, and will only be so on 14 January, making any attempt by the City to apply the liquor regulations illegal until then, reports the Cape Times.

In addition, the new by-law would have meant that all pubs, hotels and restaurants selling alcohol would have had to close their sales at 2h00 this morning, the new time limit meant to have been introduced by the by-law.  But given that it has not been gazetted, outlets could stay open as late as they liked on this longest party night of the year.

From today, the by-law was meant to have prohibited the selling or drinking of alcohol in hospitality establishments before 11h00, and after 23h00 in residential areas, and after 2h00 in CBD areas.   The City already had to amend the 11h00 morning deadline, to accommodate champagne breakfasts.   Sparkling wine may be used for such breakfasts, on condition that it is served with food.

Ironically, the number of deaths due to accidents has fallen dramatically this festive season, compared to the previous two years, due to stricter roadside controls by the traffic authorities, and strict new laws regarding fines/imprisonment due to excessive speeding, and driving drunk.   In addition, the Cape Argus has commenced a “Name and Shame” campaign, publishing on its first page names of persons who have been convicted of drunk driving.

Strangely too Mayor Dan Plato said in an interview on Kfm earlier this week that the City did not have enough law enforcement officers, and that these would initially be visiting establishments to educate them about the new by-law.   The City has also advertised the by-law regulations in the local Cape Times and Cape Argus newspapers.

The times at which alcohol may be served and drunk are as follows:

Residential areas:  B&B’s, guest houses, backpackers, pubs, taverns, restaurants, night clubs, theatres, places of entertainment, sports clubs –  11h00 – 23h00  (Hotels until 2h00)

“Local or neighbourhood business centres”:   B&B’s, guest houses, hotels, backpackers, pubs, bars, taverns, restaurants, night clubs, theatres, sports clubs, places of entertainment – 11h00 – 23h00    (Sports clubs until midnight, rezoned Hotels until 2h00.  Liquor stores and specialised wine shops may sell alcohol from 9h00 – 18h00 Mondays – Saturdays)

“General Business centres” : B&B’s, guest houses, hotels, backpackers, pubs, bars, taverns and restaurants – 11h00 – 2h00 (Supermarkets, specialised wine shops and liquor stores may sell alcohol from 9h00 – 18h00 Mondays – Saturdays) 

Industrial areas: Pubs, bars, taverns, restaurants, night clubs, theatres, places of entertainment, sports clubs – 11h00 – 2h00 (Liquor stores and specialised wine stores 9h00 – 18h00 Mondays – Saturdays)

Agricultural areas (i.e. wine farms): Guest accommodation, pubs, bars, restaurants, ‘tourist facilities’ and sport clubs – 11h00 – 2h00.  Wineries may sell and serve wine from 11h00 – 24h00 every day of the week, and may sell it for off-consumption from 9h00 – 18h00 every day of the week.

Small Holdings:  Guest accommodation, pubs, bars, restaurants, ‘tourist facilities’, sports clubs – 11h00 – 24h00 (Wineries as for agricultural areas above).

On Tuesday this week, Councillor Taki Amira had announced that the City was going ahead with the introduction of the by-law, and that it applies from today.  Outlets with liquor licences were threatened that they could lose their licences.  On Thursday, he did an about-turn, after a meeting with city club and bar owners, as well as with Dunne.   “The City would like to allay fears of club and restaurant owners with regards to the enforcement of the City’s new Liquor Trading Days and Hours By-Law.   The by-law will be phased in over the next few months and will not be stringently endorsed until all role players have been extensively informed about the new legislation.”  Club owners are uncertain of their zoning, and which time limit therefore applies to them in respect of the closing time.  

The City’s by-law is likely to become a benchmark for other municipalities in the Western Cape.   The City’s by-law advertisement already warns that “the new Western Cape Liquor Act takes away the automatic right of renewal for an annual licence”.   The ‘policing’ of the by-law by the public is encouraged in the City’s by-law advertisement, and could lead to misuse for ‘political’ or ‘points-scoring’ purposes, and lead to bad neighbourliness. 

The City’s Clubs, Bars and Restaurant Association is planning legal action, and plans to approach the Cape High Court on Monday, to fight the by-law.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Cape Town puts sparkle back into liquor trading

Excellent news for Cape Town hoteliers is that the City of Cape Town has admitted that it has made an error in its proposed restrictive liquor trading hours, and has done an about-turn in extending trading until 2h00, even if accommodation establishments are in residential areas, reports the Cape Times today.  Previously the draft called for liquor sales to close at 23h00, which would have had a devastating effect on the bottom line of hotels in particular, and on the employment of staff and tourism in general.

The draft Provincial Liquor Amendment Bill allows each municipality in the Western Cape to define liquor trading hours for hotels, restaurants and pubs.  If they do not define them within the confines of the proposed liquor law, the Bill sets default liquor trading hours which they must abide by.   The Western Cape Bill is a “test case”, in that other provinces are set to model their own liquor legislation on that of the Western Cape, once it has gone to the provincial legislature.

The proposed draft Bill had set liquor trading hours in accommodation establishments, hotels and pubs at 11h00 – 23h00, only allowing such businesses operating in built up business areas to trade until 2h00.  The City of Cape Town’s councillor Taki Amira acknowledged at a Western Cape Provincial Liquor Conference over the weekend that ‘the city had made a mistake in its trading hours provision when it drew up the Provincial Liquor Amendment Bill, which will be passed before the end of the year’.   The Vineyard Hotel and Mount Nelson Hotel operate within residential areas, and would have had to be rezoned to be able to sell alcoholic beverages until 2h00, a process that could take months.  The City admitted that it did not know that not all hotels in residential areas were not rezoned.

Amira lambasted FEDHASA Cape, the hotel association, for not communicating with the City earlier in the process, as the draft legislation had been published more than two years ago.  Whilst FEDHASA calls itself a lobbying body in the interest of its members, it seems to have become powerless in the past few years, rather wishing to stay non-controversial and in its publics’ good books than criticise negative developments on behalf of its members (signing up with MATCH and then losing the bulk of the bookings is an excellent example).   However, the Cape Times quotes FEDHASA has having described the proposed Bill as ‘draconian’ and ‘verkrampte’, heavy words indeed.   FEDHASA Cape only met with Amira a week ago!

Roy Davies, GM of the Vineyard Hotel, is delighted about the City’s about-turn on the trading hours.  He said that a special plea had also been made about the serving of champagne and sparkling wine with breakfast before 11h00, and it would appear that such an amendment would be made. 

Wine farms were also affected by the proposed draft, in that they were to close their liquor sales at 18h00, which would have affected weddings held at such estates as well as restaurants operating on wine farms, with sales banned completely on Sundays.   It would now appear that Sunday trading will be allowed, and that restaurants and function venues on wine farms can serve drinks until midnight.  

The Western Cape province is that with the highest alcohol-related problems, and sought to introduce the Bill to prevent the rise of alcoholism, and to reduce its impact on alcohol-related accidents.

POSTSCRIPT 26/10: Councillor Amira called this morning, and clarified that guest houses and other non-hotel accommodation establishments may serve alcoholic beverages until 23h00.  A special allowance for sparkling wine to be served, in conjunction with a meal, between 8h00 – 11h00, has also been made.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage