Tag Archives: winemaker

Wine News: Allée Bleue tickled pink at launch of new Brut Rosé

Last week Allée Bleue launched its first sparkling wine, the Brut Rosé 2009, and dressed up its lunch venue in pink, in contrast to its blue corporate colour.  Flowers on the tables were pink, pink and white balloons decorated the entrance to the venue, and GM Wolfgang Leyrer wore a pink jersey in honour of the event.

The new Brut Rosé is made from 53% chenin blanc and 47% pinotage, and has “delicate flavours of strawberries, rose petals and candy floss”, according to the tasting notes.  The wine spent 10 months on the lees.  Only 6000 bottles have been made. 

Using the colour and flavour descriptions as a cue, the food and wine journalists and bloggers invited to the celebration of the new bubbly were treated to a most wonderful lunch:

*  The starter was a Trio of Salmon, with wasabi cream, beautifully presented.

*  The main course was Chicken Supreme and prawns in a saffron sauce

*   The most beautiful of the three courses was the strawberry dessert, a strawberry pannacotta surrounded by fresh strawberry slices

For the past 18 months Allée Bleue GM Wolfgang Leyrer has been driving the development of the wine estate, now the largest venue in Franschhoek as far as weddings go, and he was proud to announce that 50 weddings have been booked for the season ahead already, held in their new Grand Hall, which was launched in March and can seat 300 guests.  The new Brut Rosé will largely be used for wedding events, and will only be sold on the estate, at R89,50.

Winemaker Van Zyl Du Toit introduced his new Chenin Blanc 2010, made from Walker Bay and Franschhoek grapes, which was also served to the guests, costing R39.  It is so new that it still has to be labelled.   A Rosé 2010 was also served with the lunch, with a distinctive deep pink colour, and a dry taste.  It costs R32. 

A new chef Glen Ferris has been appointed for the Bistro, and he is currently doing an exchange at Schwarzer Adler, a Michelin two-star restaurant in the Black Forest in Germany.

Allée Bleue is a wine estate to watch, as it is constantly moving ahead with new developments, within a culture of German excellence.  The owners of the wine estate are the Dauphin family from Germany.

Allée Bleue, R45, Franschhoek. Tel (021) 874-1021 www.alleebleue.com Twitter: @AlleeBleue

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.comTwitter: @WhaleCottage

Food & Wine writing explodes in Cape Town, bloggers told

The Food & Wine Bloggers’ Club meeting held at Brio restaurant last night was a huge success, with five Haut Espoir wines tasted, and Rob Armstrong of the wine estate and Sam Wilson of Food24 informing and entertaining the food and wine bloggers attending.   There were lots of laughs, and bloggers attending participated in the discussion.  Cape Town was highlighted by Rob as seeing an “explosion” of food and wine writing, mainly via bloggers, which was not evident in other areas in South Africa.

Sam Wilson, Editor-in-Chief of Food24, Woman24 and Parent 24, impressed by doing her presentation using an iPad, which most bloggers had not seen before.  She challenged bloggers to find their “barrier of authenticity”, in that each blogger should define how far one can go, who one is via one’s blog, and how much of one’s self one wants to reveal.  Each blogger should set their own parameters. “How much of you do you want to be?” she asked the bloggers.   She argued for honesty in blogging, and for not following the magazine route of “selling out”, in only writing good restaurant reviews.  She said that Food24 would be following a policy of saying it as it is in their restaurant reviews.   Brad Ball, chef of Bistro 1682, in discussion of restaurant reviews, said that they welcome the feedback from reviews, and act upon it.  He does take the feedback “from whence it comes”, he said.    Restaurant owners and chefs were advised to not respond when they have had something to drink!   Restaurants should contact the clients posting negative reviews, and sort the issue out as quickly as possible.

Sam warned bloggers to not set themselves up as an expert, as one can easily be ridiculed by others.   She advised them to be humble and honest in their writing.  She reminded bloggers to not take their blogging too seriously, and not be too earnest, but rather enjoy it and to blog for fun.   Each individual blogger’s writing will not change the world, and “does not matter in the bigger scheme of things”.   Sam advised that Google Analytics be used to measure the blog’s readership.   Food24 has a special page on its website to provide a platform for 440 food bloggers, with 50000 readers and 200000 page impressions per month.  She advised new food bloggers to join the Blog platform that had been set up for them on the Food24 website, and then to start up their own independent blogs once they have gained in confidence.  Photographs should be captioned and tagged, to help with Search Engine Optimisation (SEO), and should be well-shot in good light.  Headlines should have “Googable” words in them, for SEO.   The most popular recipes posted on the Food24 Blogs platform are for fundamental meals such as chicken pie, macaroni cheese, bobotie, and anything with chocolate in it.   A recent post of a “Braai pie” recipe attracted 10 000 hits for a first-time blogger.  Sam concluded that she no longer sees herself as a journalist, but as a “conversation shepherd”.

Rob Armstrong impressed the bloggers by being himself and honest (as was Sam), and is incredibly tall.  Haut Espoir was bought by his family in Franschhoek ten years ago, and Rob took the bloggers through an informal tasting of his Sauvignon Blanc, Chardonnay, Shiraz Rose (he says they cannot make enough of it), Gentle Giant (named after Rob’s brother) and Shiraz.  Half of Haut Espoir is planted with vines, and the other half with fynbos, over 7 000 fynbos cuttings, representing 600 – 700 species, having been planted.  The goal is to follow organic and biodynamic farming practices, and  Haut Espoir supports the Biodiversity and Wine Initiative.   The winemaker is Nikey van Zyl, and Rob says that he is in charge of sales and quality control, in testing the wines.  He has a personal relationship with his clients (including &Union and Caveau), and personally delivers his wines to them, so maintaining the good relationship.  Rob writes a “Fynbos Friday” post about the wonderful plants they have on their farm.  One can do a Fynbos and Vine Tour with Rob, by making an appointment.   In contrast to Sam, Rob does not know his website readership, and does not really care what it is.  He does however know that they produce 80 000 bottles of wine per year.

It was interesting to hear the Canadian statistic that the average time between buying and drinking a bottle of wine is 17 minutes, meaning that wine drinkers are not ageing their wines any more.   In South Africa the statistic is 72 minutes.  Rob shared that the number of Vignerons of Franschhoek has more than doubled since 2004, and now stands at 54.  Discussions are in place to stretch the new Franschhoek Wine of Origin region, to include such wine estates as Backsberg and Glen Carlou.   Rob is the Chairman of the Vignerons’ Sustainability Committee, a joint action by the vignerons to self-audit their sustainability.  Wine buyers can check the sustainablity of the wines they buy and drink via the new sustainability seals.  Rob is on Twitter, as @Rambowine, while the farm’s Twittering (@HautEspoir) is done by Raoul de Jongh.   Rob was asked whether wine sales had increased due to his blogging and Twitter activity, and he said that he could not quantify that, but that it was easier to sell his wines due to the awareness that had been created for Haut Espoir.

The next Food & Wine Bloggers’ Club meeting will be held on Wednesday 22 September, at the Salt Vodka and Champagne Bar, above Salt Deli and across the road from the Ambassador Hotel in Bantry Bay.  Food blogger Dax Villanueva from Relax-with-Dax and wine blogger Hein Koegelenberg from La Motte will be the speakers.   To make a booking to attend, e-mail info@whalecottage.com.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Franschhoek has an Affair, pairing 14 wines and restaurants

This coming weekend, Franschhoek will be showcasing some of the best of its restaurants and wines, as well as food and wine related activities, under the banner of “Franschhoek Affair”.

The 14 restaurant and wine pairings on offer are the following, and the winemaker and chef “will be presenting their crafts to their guests”:

*   Allora Restaurant and Lynx Wines offer a 3-course meal for R 250. 25 and 26 June.  Tel 021 876-4375

*   Bread & Wine restaurant and Moreson Wines offer a 4-course meal for R 660.  Ten persons only. 26 June. Tel 021 876-4004

*   Cafe Bon Bon and La Bri Wines offer a 3-course meal, R650. 25 and 26 June.  tel 083 501 0878

*   Dieu Donne Restaurant and Dieu Donne Wines offer a 3-course lunch at R 275 (25 and 26 June) and a 5-course dinner (26 June).  Tel 021 876-3384

*   Dutch East and Antonij Rupert Wines offer a 3-course meal and one glass of Protea wine at R 165. 26 and 27 June.  Tel 021 876-3548

*   Fyndraai restaurant and Solms-Delta Wines offer 3 courses for R 190.  25 and 27 June. Tel 021 874-3937

*   Haute Cabriere restaurant and Cabriere Wines offer a 5-course dinner at R 480.  25 June. Tel 021 876-3688

*   The Tasting Room restaurant offers a 5-course dinner paired with “local wines” for R800. 25 June.  Tel 021 876-2151

*   Mange Tout restaurant and Mont Rochelle Wines offer a 4 course meal at R 480. 25 June dinner, 26 and 27 June lunch and dinner.  Tel 021 876-2770

*   Mon Plaisir restaurant and Chamonix Wines offer a 5-course dinner at R 550. 25 June. Tel 021 876-2393

*   Restaurant at Grande Provence and Grande Provence Wines offer a 4-course meal for R 320.  Maximum 20 guests. 25 and 26 June.   Tel 021 876-8600

*   Reubens restaurant and Graham Beck Wines offer a 5-course lunch for R 550. Maximum 24 guests.  27 June.  Tel 021 876-3772

*   Rickety Bridge restaurant and Rickety Bridge Wines offer 8 tasting courses for R 335.  25 June. Tel 021 876-2129

*   Salmon Bar and Franschhoek Pass Winery offer a 4 course salmon and bubbly pairing. 25 June lunch.  Tel 021 876-4591

Other food and wine related activities over the Franschhoek Affair weekend are the following:

*  Pasta making course at Allora restaurant, R 280, 25 and 26 June, 15h00

*   Huguenot Fine Chocolates shop tour and tasting, R 25, 25, 26 and 27 June, at 11h00, 12h00, 14h00 and 15h00

*   Sushi course at Allee Bleue, R 300, 26 and 27 June at 15h00

*   Breadmaking course at Bread & Wine, R 770, 26 June, 9h30

*   Cooking Class at Le Quartier Francais, R 895, 26 June 10h00 – 15h00

*   Chocolate Art course at Dieu Donne, 26 June at 9h30, and Sugar Art course 27 June at 16h00, R 500 each course

*   Traditional Cooking Tour (outdoors walking tour) at Solms-Delta, R 100, 26 and 27 June

*   Wine Tasting Tour – Cap Classique Tasting Tour (R395 includes R 120 lunch voucher, 26 June at 10h00), White Wine Tasting Tour (R495 includes R 120 lunch voucher, 27 June at 10h00) and Red Wine Tasting Tours (R395, 27 June at 15h00).

Further details about the “Franschhoek Affair” can be obtained from www.franschhoek.org.za or call the Franschhoek Tourism Bureau at tel 021 876-2861.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com