During my week of writing the first section of my third SwitchBitch Book in Franschhoek last week, I finally ate lunch at La Petite Ferme, after a long absence, wanting to see the interior renovation, and to experience the cuisine of Chef Kyle Norris, whose food I have not previously tasted. It was a costly mistake! Continue reading →
The Beverly Hills Hotel Pastry Chef Jodi Gillespie is a very talented creative lady, and has put the pink hotel in Umhlanga on the map as serving the most creative High Tea in KwaZulu-Natal, and even in our country! I was lucky to check into the hotel yesterday afternoon, in time to see the High Tea, and enjoy a taste of it, the most creative High Tea display I have ever seen.
Chef Jodi is from the Durban area, and studied at the Christina Martin Culinary School. From there she moved to Dubai, working at Continue reading →
On my third day in the Durban area I had almost given up the hope of finding a near-perfect foodie place in the city. My heart started beating with excitement when I entered Old Town Italy in Umhlanga, which opened Continue reading →