Restaurant Week launched on 1 April, and despite its name, it runs for the full month.

Anatoli Mediterranean Restaurant is one of the 46 Cape Town restaurants participating in the restaurant promotion, offering a three-course dinner for R325, during April.

Restaurant Week is offered twice a year, for a month at a time. It is an excellent opportunity for locals as well as tourists to try restaurants they have not been to before, at a special set menu price. More than 100 restaurants around the country participate.  Two-and three-course lunches and dinners are offered.

For Starters, choose between Falafel, grilled halloumi, or sautéed Patagonia calamari. For a Main course, you have the choice between Baby Kingklip, braised lamb, roasted chicken, or vegetable gnocchi. End off your feast with a dessert of molten chocolate bombs, baked lime cheesecake, or Turkish coffee Crème Brûlée.

Book via Restaurant Week: https://www.restaurantweek.co.za/en/restaurants/23-anatoli-mediterranean-restaurant-cape-town?locale=nl

Anatoli Mediterranean Restaurant, 24 Napier Street, De Waterkant, Cape Town. Tuesdays – Saturdays 17h00 – 23h00.  ☎️ 021 419-2501. www.anatoli.co.za

Disclosure: Anatoli is a Communications client.

Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt Guide Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide