Restaurant Week launched on 1 April, and despite its name, it runs for the full month.
Anatoli Mediterranean Restaurant is one of the 46 Cape Town restaurants participating in the restaurant promotion, offering a three-course dinner for R325, during April.
Restaurant Week is offered twice a year, for a month at a time. It is an excellent opportunity for locals as well as tourists to try restaurants they have not been to before, at a special set menu price. More than 100 restaurants around the country participate. Two-and three-course lunches and dinners are offered.