Isabella Niehaus of Langtafel op die Duin in Langebaan is one of our 2022 Top 10 Women Chefs, and has received this accolade for the third year in a row.
Congratulations Bella.
The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil.
Monday 4 April 2022, Day 186 of Level 1, last day of 750 days of Lockdown 😷
Corona Lockdown Gratitude 🙏
#grateful for a much cooler day, overcast this morning, with a light drizzle at lunchtime, and sunny this afternoon but the cloud over Lions Head confirming that rain is in the way from tonight, for two days; for writing client posts and editing a newsletter; for a walk to Woolies at lunchtime; for receiving a book to review from a former South African who has lived in the UK for the past 40 years, Julian Roup having the same surname as the maiden name of Jenny Stephens, definitely related but Continue reading →
Chef Jenny Morris is a household name, not only locally but also internationally, through TV cooking shows, a radio show, six cookbooks, and through her restaurant Yumcious and her catering company Giggling Gourmet – The Cooks Playground, both in the Cape Quarter. Chef Jenny is one of our 2021 Top 10 Women Chefs. She has won a bottle of Adhara Premium Extra Virgin Olive Oil,
Chef Jenny is planning to reopen Yumcious this week, after the sad passing last month of her dear husband and business partner David.
Jenny and David opened Yumcious six years ago. She writes cookbooks, the latest one being ‘Yumcious’, with another up her sleeve. She and Reza Mohammed have done cooking shows on their Fabulous Food Academy on the Food Network. She also is a regular presenter on Heart FM.
Last year Chef Isabella Niehaus from Langtafel in Langebaan was recognised as one of our Top Women restaurateurs. This year she is recognised as one of our 2021 Top 10 Women Chefs in the Cape. She wins a bottle of Adhara Premium Extra Virgin Olive Oil.
Bella hosts wonderful Sunday lunches from her home overlooking the Langebaan Lagoon, connecting people arriving as strangers and leaving as friends. She has published the award-winning ‘Duinhuis Smake, Geure’, which was named Best in the World in the 2020 Gourmand World Cookbook Awards. She also has a new e-Book ‘Isabella’s Mussel Feast’.