Tag Archives: ‘A Year at Silwood’

Meet Chef Jess van Dyk of Protégé Restaurant: 2021 Top 10 Woman Chef!

 

Chef Jess van Dyk heads up the kitchen at Protégé Restaurant at Le Quartier Francais in Franschhoek. She was previously the Head Chef at La Colombe in Constantia, a huge honour, in it being South Africa’s number one restaurant. She is one of our 2021 Top 10 Women Chefs, and has won a bottle of Adhara Premium Extra Virgin Olive Oil.

Jess describes herself as follows:  ‘Small town girl, from the Northern Cape, came to study at Silwood in 2010. I finished all three years, my third year being spent at La Colombe in 2012 (Constantia Uitsig). I stayed on at La Colombe, moving from Chef de partie to Sous Chef by the end of 2014. I left to pursue my dream of working on the yachts, but also spent a few months working with a catering and events company before heading to the Mediterranean. After 11 months on the yachts, I came back as Head Chef of La Colombe in 2018, and moved to Franschhoek to head up Protégé at the end of 2019’.

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WhaleTales Tourism, Food, and Wine news headlines: 24 November

WhaleTalesTourism, Food, and Wine news headlines

*   The Washington Post has visited, and was so impressed with the Van Ryn’s Distillery outside Stellenbosch, and the taste of brandy, that the writer recommends that tourists should go for our brandy instead of our wines!  The writer visited Jorgensen’s Distillery Upland Organic Estate, both in Wellington, as well as Tokara.

*   The 2014 BestCities Client Workshop will be held in Cape Town from 8 – 10 December, hosted by the Cape Town & Western Cape Convention Bureau.  Delegates representing 22 international associations across a diversity of disciplines such as pharmaceutical, medical, science, academia, and technology will meet.  Cape Town and its conference facilities will also be showcased to the delegates.

*   The City of Cape Town is awaiting input from the public to its draft Coastal Management Programme, with a deadline Continue reading →