Tag Archives: Abendbrot

Corona Virus: Lockdown Journey Journal, Day 35 of Level 1, 4 November 2021

 

Thursday 4 November 2021, Day 35 of Level 1 😷

Corona Gratitude 🙏

#grateful for a good productive working day, working from home all day, moving two meetings to tomorrow; for a walk to Woolworths, and enjoying the Tidal Pool for a while; for Gary Peterson coming for Abendbrot, with a lovely sunset, Lions Head having a hat of clouds, and Earl Grey entertaining us in charging up the strelizia plant, something I’ve never seen him do before, obviously good for claw sharpening; for Gary decorating our supper table so beautifully with the pink bougainvillea placed inside the serviettes; for a walk to the Theatre on the Bay, where we saw the
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Corona Virus: Lockdown Journey Journal, Day 47 of Level 3, 11 September 2021

 

Saturday 11 September 2021, Day 47 of Level 3 😷

Corona Gratitude 🙏

#grateful for a lovely day, spending most of it working, making bookings for my clients’ guests, changing bookings, replying to client reviews, posting in their Social Media channels, and photographing the Reddam Atlantic Seaboard Matric Dinner Dance at Utopia Cape Town, a non-alcoholic and non-partner one; for a walk to Woolworths to get a few things for my lovely picnic Abendbrot dinner with Gary Peterson, catching up on his exciting life and finishing his bottle of whiskey which had my name on it; for lovely rain which has started falling now; for dancing my last steps to Kfm’s Blokparty; and for being happy, healthy and free. 🙏💙

I was not allowed to photograph the Reddam learners.

I have an exciting feeling about tourism starting to pick up, seeing all sorts of signs today, including hearing Germans in Woolies, not having heard it spoken in quite a while.

I’m so proud of my clients’ restaurants having done so well today. 👏

News from Havana is not good, the locals really struggling. Like us they have had hardly any tourists. The cost of getting to the USA is $5000, money the locals just dont have. 🥲😱

I woke up to a party in our building at 7h00 this morning, and am going to bed with another, both in the Ebbtide apartment 101 of Rhode Snyman, Nigerian tenant and buddies completely drunk and abusive. Police and the Camps Bay CSI have just left, with a warning.😡😡😡😡😡😡😡😡😡

SA Corona Status: 2 854 234 cases 84751 deaths 14 670 161 vaccinations

FitBit 7500 steps 5 km 👣

Lovemylifeandlovegaryslife💙❤️

The Corona Virus Lockdown (Level 5), announced by our President Cyril Ramaphosa earlier to commence on 27 March 2020 and to continue until 16 April, subsequently extended to 30 April, lowered to Level 4 from 1 May, lowered to Level 3 from 1 June, lowered to Level 2 from 18 August, lowered to Level 1 from 21 September, and moved back to Adjusted Level 3 from 29 December,  extended to 15 February on 11 January 2021, extended but relaxed on 1 February, and relaxed back to Level 1 on 1 March 2021, moved back to Adjusted Level 2 on 31 May, moved back to level 3 on 16 June, and moved back to Adjusted Level 4 on 28 June, extended by two weeks on 11 July, and returned to Level 3 on 26 July, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt Guide Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide

 

 

From pap to Abendbrot: Auma Obama book launched at De Grendel Restaurant!

A Wordsworth Books event, to launch Dr Auma Barack’s ‘And Then Life Happens: A Memoir’, was a definite to attend, especially as it was to be held at De Grendel Restaurant, where I had enjoyed an excellent meal just after it opened a few weeks ago. The restaurant handled the more than 100 book lovers admirably, the meal matching the stature of the speaker.

Gorry Bowes Taylor organises the book launch events for Wordsworth Books, and is an entertaining hostess.  She struggled to pronounce the name of Auma (A-Uma), and resorted to calling her Dr Obama to make it easier. She chose not to make a speech about the book, but preferred to be asked questions, having pre-arranged what she was not allowed to be asked, but cheekily Ms Bowes Taylor did attempt to ask them, not with much success in obtaining answers to these!  We were given a fleeting overview of Auma’s life and complex family relationships, and the Barack Obama that she writes about in her book the most is her father Barack Sr.  She calls her half-brother, the President of the United States of America, Barack Jr, saying that he objects to being called Barry, which is what the family used to call him.

Her father had a pre-arranged tribal marriage with her mother Kezia, but they separated (divorce does not exist in their Luo culture in Kenya). He studied at Harvard, and whilst there he met and married Ann, with whom he had Barack Jr.  They divorced, and Barack Sr married Ruth, whom he had also met in the United States, but returned to Kenya with, looking after Auma and her brother, in accordance with the Luo tradition of the father taking responsibility for the children, until they too got divorced after having two sons. The book tells the tale of a once successful father who changed jobs, lost his financial standing to such an extent that he often could not pay Auma’s school and boarding fees, and was emotionally distant to his daughter (‘he was physically there but not emotionally‘), the relationship never being repaired. Auma wanted to study in Germany, having loved learning German at school, as a way of escaping her father, and left Kenya at 19 years, without seeking her father’s consent.  Her father’s death in a car accident, under ‘mysterious circumstances’, however, affected her badly. Auma herself was involved in a number of relationships, with Dieter and Karl in Germany, marrying and divorcing Ian in England, and meeting the American Marvin on a flight, becoming her partner after seven years of keeping in touch.

The book shares a lot of Auma’s heartache, overshadowed by her parents break-up, her father’s emotional distance and financial problems, and ultimately, the colour of her skin, which created problems for her even in liberal Germany and England.  Yet one senses that she felt more at home in Germany for a long time, having lived there for 16 years, obtaining her doctorate after studying at the Universities of Saarbrücken and Heidelberg, and even first writing the book in German (‘Das Leben kommt immer dazwischen’). One of her joys was meeting her half-brother Barack Jr, and she travelled to America a number of times, meeting him for the first time after their father’s death. For both the meeting was an important one, Barack Jr being able to learn more about his absent father, whom he would have wished to  have known better, and for Auma a way of sharing her disappointment in him as a father, having felt let down by him.  She writes about meeting her half-brother: ‘Our encounter was an enormous gift for me’, and that he is a ‘new brother I had gained‘.  They saw each other both in the USA and in Kenya, when he came to meet the family, when they celebrated him becoming a Senator, and ultimately celebrating his inauguration as President of the USA.  One senses that she felt closest to Barack Jr of all her siblings (half and step ones included).  The book ends with the effect that Barack Jr’s presidential status has on their life in Kenya, where she now lives with her daughter Akinyi and Marvin, and cynically she writes how many acquaintances of the past have been looking to make contact with her again, due to her now famous half-brother.  In her book Dr Obama comes across as a complex person, fiercely independent on the one hand, and yet scarred by the relationship with her father and the men in her life.

The only references to food in the book, given the launch at De Grendel Restaurant, were two-fold.  At the age of thirteen, living with her father after he had divorced Ruth, she had to cook supper, being ‘ugali’, a ‘cooked maize flour paste’, or our ‘pap’, and she felt a failure when she could not get it stiff as she had not waited for the water to boil before adding the maize flour.  Her father’s disapproval was evident, as they had to throw away her cooking attempt, and buy another pack to make a new potful, at a time when Barack Sr was down and out financially. She writes about the ‘Abendbrot‘ she experienced in Germany, an unusual (for her) evening meal of breads, cheese and cold meats.

The lunch at De Grendel Restaurant, prepared by Chef Ian Bergh and his team, was a three course one, and I was lucky to sit at the table of De Grendel communications consultant Errieda du Toit (who had her book autographed by Auma) and her husband Ian.  The starter was a beautiful looking Caramelized shallot, confit tomato and chevre tartlet, which was paired with De Grendel Sauvignon Blanc 2011.  For the main course Kingklip was served with basmati rice, shitake mushrooms, prawns, mange tout, baby corn, and tika masala, paired with De Grendel Winifred 2010, their flagship blend of Viognier, Semillon and Chardonnay. For dessert we were served Chocolate Torte with a delicious De Grendel Merlot ice cream.

De Grendel Restaurant, De Grendel wine estate, M14, Plattekloof Road, Plattekloof.  Tel (021) 558-6280. www.degrendel.co.za Twitter:@DeGrendelWines. Tuesday – Sunday lunch, Tuesday – Saturday dinner.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage