Tag Archives: Afrikaans

Restaurant Review: Post & Pepper spices up Stellenbosch restaurant scene !

 

Two weeks ago I did a walk through the centre of Stellenbosch, to update myself about the restaurants having opened and closed in the town since I last visited it just before the start of Lockdown.

I wanted to try Post & Pepper specifically, having seen its posts, and that it had been nominated as a Best New Restaurant in Africa by the World Culinary Awards, only a few months after opening on Plein Street, in a space that was the Post Office of the town. Continue reading →

Ryanair discrimates against SA passport holders with Afrikaans Test!

 

If it were the 1st of April one may have thought that it was an April Fool’s joke when it was reported that Ryanair is only allowing South Africans holding a South African passport to fly on their airline if the passengers achieve a 100% correct pass rate on 15 questions set in Afrikaans, and to be answered in Afrikaans!

Ryanair has confirmed that the test is not a hoax, the airline experiencing a high percentage of fake South African passports used by its passengers. The test is only available in Afrikaans, even if one is not an Afrikaans-speaking citizen of our country! Afrikaans is third in number of persons speaking Continue reading →

German ZDF TV ‘Das Traumschiff’ episode ‘Kapstadt’ is good and bad PR for Cape Town!

 

I looooove ‘Das Traumschiff’, a German TV series that has been broadcast regularly in the past 20 years or so, so I was doubly excited when our city  ‘Kapstadt’ was the focus of the Boxing Day 2020 edition of  this series.

The edition could not have come at a better time, when our city’s Tourism industry is sorely missing its German tourists, and the Germans are missing not being able to travel to our city. But a subplot of the Cape Town edition has some political sensitivities, not good for our country’s image and tourism future. Continue reading →

Terroir launches its fresh and saucy new Spring menu at Kleine Zalze!

imageYesterday I tried the new Spring menu of Chef Michael Broughton of Terroir on Kleine Zalze estate. The dishes are refreshing, and each dish is characterized by Chef Michael’s love for distinctive sauces.

The invitation to lunch at Terroir had come in winter, Manley Communications inviting me to try Terroir’s winter small plate main course menu. I do not get to Stellenbosch that often, having been in Franschhoek more often, and the one time that I could make the lunch the restaurant was closed for its winter break. Despite the winter special having expired on Continue reading →