Tag Archives: airconditioning

Corona Virus: Lockdown Journey Journal, Day 7 of Level 4, 7 May 2020!

 

Thursday 7 May 2020, Day 7 of Level 4 after 35 days at Level 5 😷

Corona Gratitude 🙏

#Grateful for another beautiful day, even if it was slightly cooler at 20C; for being allowed to get out of the house for the luxury of exercising, and meeting and catching up with so many friendly locals and friends, today Mahmud for the first time, and Thomas and Haakon for the third time since Lockdown started; for seeing the kids on their little bikes loving riding inside the old children’s pool; for seeing a greater number of persons wearing their masks properly every day; for meeting staff of the City Parks Dept for the first time in 6 weeks, and being able to ask them to stop irrigating the lawn as the grass is very long and it was spraying the Exercisers on the pavements and walkways this morning ; for a spectacular sunset tonight; for receiving a gift of a box of Adhara olive oil from the Mayer Family via Janet Pillai, to be offered as a give-away on the Lockdown Food Delivery Facebook page, which now stands at over 300 restaurants today: for lovely long chats with Rufus Scholtz about the Facebook page, and with Tracey Blom, reconnecting with her for the first time in 15 years, having worked together in Franschhoek; for no longer feeling the urge to leave my home to shop walk given the morning exercise, yet still exceeding my daily Step goal; and for feeling happy and healthy. 🙏💙

 

The benches at Vida e Caffe were taped up this morning, to prevent the cyclist coffee drinkers from sitting down there. They now drink their coffee across the road.

This morning I wrote a story about Chef Luke Dale Roberts entering the Food Delivery market at the extreme high end, at prices which are out of reach to most.😱

Corona Virus Lockdown: Chef Luke Dale Roberts enters Food Delivery market, with very high-end up to R5000 Gourmet Hampers!

I wasn’t suitably dressed when a colleague of Janet arrived to deliver the olive oil, and had to blow dry my hair for the obligatory photograph. And then I realized that I didnt wear my mask inside my house…. whereas she did.

An aircon repair company came to check on the aircons of the upstairs neighbour, which have started leaking in front of my door. What they needed to fix the problem they did not bring along. The water is leaking onto the steps I use to go downstairs, making them very treacherous to use.

I called Discovery, to check why they hadn’t taken the payment for the Building Insurance I signed up with them on 30 April. It was too late to teach the bank for the May stop order, but all organized now. Weird that a Discovery staff member tried to call me at 8h15 this morning, during Exercise Time!

WebAfrica must have the worst Call Centre, I having to hold on for ages. They offered to call back ‘shortly’, and I am still waiting, four hours later. 🥵

I danced to Kfm in-between updating the Restaurant list, a never ending story. 💃🎶👣

SA Corona Status : 8232 cases 161 deaths 😷😥

FitBit 14000 steps 10 km 👣

Lovemylife❤️

 

The Corona Virus Lockdown (Level 5), announced by our President Cyril Ramaphosa earlier this week to commence on 27 March and to continue until 16 April, subsequently extended to 30 April, and lowered to Level 4 from 1 May, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

WhaleTales Tourism, Food, and Wine news headlines: 22 October

WhaleTalesTourism, Food, and Wine news headlines

*   The International Air Transport Association (IATA) has projected total international passenger numbers at 7,3 billion by 2034, an annual growth rate of 4% per annum, and a doubling of current passenger numbers.  China is expected to overtake the USA in having the largest number of passengers by 2030.  India, Indonesia, and Brazil are projected to have the third, fourth, and fifth largest passenger numbers, respectively.

*  The Tourism Business Council of South Africa (TBCSA) FNB Tourism Business Index for the 3rd quarter of this year is 105, an improvement on the second quarter, but markedly lower than the index range of 112 – 116 measured in the 3rd quarter a year ago, the 4th quarter of 2013, and the first quarter of this year. An Index of 110 is projected for the 4th quarter.

*   SAA has lost four non-executive Board members and one Board member in the past week, which expresses the Continue reading →

MyCiTi Bus losses: will Cape Town ratepayers have to pay?

My CiTi Bus imagesA hard-hitting Open Letter to Cape Town Mayor Patricia de Lille and Councillor Brett Herron was published in the Letters page of the Cape Times last week, and echoes many of our observations about the failure of the MyCiTi Bus service on the city centre and Camps Bay routes.  The newspaper also published a defensive response from Councillor Brett Herron, Mayoral Committee member for Transport and ultimately responsible for the city’s public transport service.

Emiritus Professor of Forensics at UCT Deon Knobel, a respected pathologist and lecturer, has observed, as have we (we have Tweeted this regularly) that the MyCiTi Buses travelling in Camps Bay and along Kloof Street are still close to empty three months after the inception of the routes.  Our blogpost after a trial trip from Camps Bay to the Silo section (previously called the Clocktower) of the V&A Waterfront highlighted that the trip took too long (90 minutes one way), and that commuters who wanted to get onto the bus did not have a MyCiTi Bus card with which to pay for their trip.  Extensive queues are still seen in Camps Bay, waiting for taxis, despite the MyCiTi Bus charging next to nothing!

Professor Knobel’s letter documented his observations over the last month in Gardens, Kloof Street, Kloofnek Road, and Camps Bay that not one of the MyCiTi Buses had ‘more than five or six passengers in the bus, and not infrequently no more than three or four. One bus even carried the amazing figure of one passenger’.  In addition, he had observe eight ‘virtually empty‘ buses on the N2 highway, returning to the city from the airport.  Given the poor occupancy of the MyCiTi Buses, Professor Knobel asked De Lille and Herron the following questions: Continue reading →

Tourism Grading Council apologises to accommodation industry

The recent attempt by the Tourism Grading Council of South Africa to completely overhaul its grading assessment criteria, and then to withdraw most of the proposed changes due to the outcry from the accommodation industry, is the biggest PR gaffe of the body that has been tasked by South African Tourism to set accommodation quality standards.  The Tourism Grading Council’s charming Chief Quality Assurance Officer Thembi Kunene admitted that an error had been made in presenting the first draft to the industry.

We wrote recently about the final decisions the Tourism Grading Council made, relative to the draft proposal, in its new accommodation grading assessment criteria.   At a presentation to the Cape Town accommodation industry at the Cape Town International Convention Centre earlier this week, Ms Kunene was commendably honest in her feedback about the effect the draft proposals had, and that the potential loss of many accommodation establishments from the grading system led to a rethink, and a delay by about four months, in introducing the new assessment criteria.  

The Tourism Grading Council was criticised for only setting up the meeting in Cape Town in November, the city with the largest number of graded establishments in the country, when it had done presentations in Hermanus and Franschhoek, for example, in September already.   The Tourism Grading Council is clearly sensing a concern, and is doing a road show throughout the country during November, to reassure its clients.   The only problem was that the meeting was set for 8h00 – 12h00, the busiest time of day for accommodation establishments – the smaller they are, the more likely it is that the owners are hands-on in their establishments in making breakfast and checking out their guests, and therefore were unable to attend the meeting.  Ironically, an establishment owner said that the only reason why he was able to attend was because he had no guests in his guest house!

What is not understandable, despite the fact that Ogilvy PR handles the public relations for the Tourism Grading Council, is that no PR campaign has been launched to repair the damage caused to its image amongst its clients through the draft assessment criteria document, which was sent to all star-graded properties.  No current star-graded establishment has received any communication to explain that the bulk of the proposed controversial assessment criteria have been scrapped.  Assessors also seem to have been overwhelmed by the controversial process and the number of calls they had to field about the proposed changes, that they themselves have not been proactive in informing their clients about the dramatic turnaround in the new grading assessment criteria.

A sensitive issue is that the Tourism Grading Council has chosen a new formula for the calculation of its annual fees, by weighting the average room rate and number of rooms to come up with the new fee.  In an example provided for a 2-star guest house in Soweto, the fee increase was shown to be 10 %, whereas it was a far larger increase for a larger higher-starred guest house.  The fee increase in excess of the inflation rate attracted strong criticism amongst the attendees, when accommodation establishments have frozen their rates, some as far back as 2007 already.  The fact that a breakfast was provided was raised by Ms Kunene, as if the establishment owners should have been grateful for the mediocre Convention Centre breakfast, consisting of fruit, cereals, yoghurt, rolls and cold meats, and that it should justify the fee increase!   Ironically, Ms Kunene talked about her new iPad, and one wonders why such a R9000 purchase was necessary!   Each attendee also received a gift on departure, unusable to most and thus a wasted expenditure.   One also wonders why KPMG was contracted to handle the revision of the grading criteria assessment, and how much they were paid, for a proposal that has dented the image of the Tourism Grading Council, and with it that of SA Tourism!

We have written previously that technically very little has changed in the assessment criteria.  It was interesting to hear which of the proposed assessment criteria changes attracted the largest industry criticism:

*  airconditioning – an “air temperature control system” is now acceptable as an alternative to airconditioning, but must have adjustable controls, to be set for the level of comfort of the guest.  

*   dinner service – whilst the criteria say that such a service must be made “available”, it is meant that one must make bookings at restaurants for guests, or allow Mr Delivery access to the establishment for food delivery

*   room service and hours – this only applies to hotels now

*   statutory requirements – each province has different requirements for rezoning, trading etc, and therefore a full list had been supplied.   Now the directive is that the applicable provincial requirements must be adhered to.

*   armchairs – this had led to a debate of the exact definition of such chairs, and therefore the criterion was redefined to be a ‘seating space’ per person

*   shower over bath – a glass partition must be made available for 4 and 5-star establishments

Lesser issues in terms of feedback received related to security requirements (scrapped), room dimensions (scrapped), size of TV screen and initial directive that the TV be a flatscreen one (now dropped), down pillows (scrapped), master switch next to bed (scrapped), wardrobe size (scrapped), number of basins in 5-star bathrooms (scrapped), size and placement of mirrors (scrapped), number of clothes hangers (scrapped), breakfast duration (scrapped), and private toilet in open-plan bathrooms (criterion retained).

Another issue was the application form – yes, no matter how long one has been graded, one has to register from scratch.  Here a number of onerous and off-putting information requirements led to further controversy.  They were justified by the Tourism Grading Council as being necessary if one wants to offer accommodation to Government officials.  These information requirements have now been dropped, yet establishments have not been informed of this recent change. 

Whilst the Tourism Grading Council demonstrated its willingness to listen to its customers, the graded establishments of South Africa, its image is severly dented, and it needs to regain the trust and respect of thousands of graded establishments who are considering not renewing their grading or who were inconvenienced by the drama surrounding the attempted changes to the assessment criteria. 

Ms Kunene called me the morning after the presentation, to personally thank me for my contribution to the meeting during question time.  She impressed with her openness and willingness to hear her customers, and requested that I assist the Tourism Grading Council in spreading the word about the fact that barely any changes have in fact been made in the new grading assessment criteria, which we have already done through our previous blog post.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter @WhaleCottage