I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →
How does Chef Jenny Morris do it? In one week she has launched her new series of ‘Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries, a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made Continue reading →
Cape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014. Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.
Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town has settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.
I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →
The Eat Out Top 10 Restaurant Awards event is a highlight on the restaurant calendar, held for the 17th year, and at Thunder City for the first time last night. The results surprised, with one heavyweight chef sliding right off the Top 10 list, while a new restaurant made Top 10. Two restaurants which did not make the Top 20 Restaurant shortlist in 2013 flew back into Top 10 last night. Stellenbosch remains the Gourmet Capital of South Africa (4 Top 10 restaurants), followed by 3 in Johannesburg, and 1 each in Cape Town, Franschhoek, and Hermanus. While the award recipients were acceptable, the food was a disaster.
Thunder City is not an ideal venue for a function of this magnitude (800 guests, but advertised as 1000 initially), being difficult to find – the petrol station one block away from the turn-off had no clue where Thunder City is, and there were no signs off Borcherds Quarry Road, other than some posters held by men, only visible in the last minute. I followed a taxi, there being no further signage to Thunder City. We were collected from the VIP parking by a Mercedes-Benz shuttle van, and I arrived just as the event started, Chef Pete Goffe-Wood doing a tribute to Chef Bruce Robertson, who passed away two weeks ago. The lighting was poor for Continue reading →