Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.
Tag Archives: Auguste Escoffier
SOURCE restaurant a source of excellent cuisine in Hermanus!
SOURCE restaurant opened in the Hemel-en-Aarde Wine Village at the beginning of this month, and word has already spread about the quality cuisine which Chef Warwick Taylor offers at reasonable prices. Continue reading →
Hermanus FynArts 2016 a feast of a fine arts Festival!
Last night I returned from the Hermanus FynArts Festival, having spent six days of the Festival ten-day period enjoying a feast of a fine Festival! I have experienced Festivals in my time, but never for so long a period, and none so extensive in content as the Hermanus FynArts Festival. I cannot wait for the 2017 Festival, to be held from 9 to 18 June 2017! Continue reading →