Saturday 27 March 2021, 1st anniversary of Lockdown, 27 th Day of Level 1 😷
Corona Gratitude 🙏
#Grateful for a long day focused on Foooood, and mainly spent in Stellenbosch; for rain that fell overnight and light rain on the way to Stellenbosch; for a Brie and egg purchase at Dalewood Fromage outside Franschhoek, my favorite farm shop with excellent service always; for a quick walk in Church Street, not being able to resist the fabulous ice cream at Crème de Levain; for discovering Eike restaurant and its Snoepie (Tuck Shop) off Dorp Street, buying a Tex bar for R2 less than the price at Pick n Pay 😊; for a lovely spoiling lunch at De Vleispaleis on Dorp Street, belonging to my friend Stuart Bailey, trying the new Set Menu which starts next week from 1 April, and meeting his new dog baby Max; for a visit to Stellenbosch Square, shopping at Woolworths, finding a nice fitting pair of shoes but with poor service, with long queues at the tills; for getting back to Peppertree Café on Kloof Street just in time to collect figs I’d ordered; for a walk through Bakoven; for a visit to Anatoli, trying and photographing new dishes made by Chef Jacques du Toit, and photographing Beth the belly dancer ; for my cat babies forgiving me for leaving them at home alone all day; for it being so quiet in our building, half the renters spending the weekend elsewhere 👏; and for being happy and healthy. 🙏💙 Continue reading →
Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant. Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.
aturday 20 February 2021, Day 57 of Level 3 Adjusted, Day 332 of Lockdown 😷