New York Times writer Sarah Khan is a good friend of Cape Town, and we can be lucky that she lives in our beautiful city now, acting as its unofficial publicity agent! Her latest article ‘36 Hours in Cape Town’heaps further praise on our city, and is accompanied by a video of the highlight destinations in her article.
Cape Town is described ‘as one of the world’s most beautiful cities’, and as Continue reading →
The 3rd ‘Chefs who Share – the ART of Giving’ Gala Dinner, held in the City Hall on Thursday evening, raised close to R2 million for two charities, bringing the total raised to R6 million in the past three years. It also crowned the first ever ‘Chefs who Share’ Young Chef of the Year.
The ‘Chefs who Share – the ART of Giving’ idea was conceptualised by Opulent Living co-owner Barbara Lenhard (who looked very glamorous) with Chefs Rudi Liebenberg and Bertus Basson, all 14 leading participating chefs as well as 7 sommeliers giving their time and expertise for the Gala Dinner at no charge. In the past two years R4 million net has already been raised through the last two Chefs who Share events. The monies raised from ticket sales (at R3000 a head and sold out on the same day as tickets went on sale), as well as from the Auction benefit Make a Difference Leadership Foundation and Laureus Sport for Good Foundation. Without the support of main sponsor Mercedes-Benz the event could not have been held in the past three years. Swiss International Air Line was also acknowledged for its sponsorship, bringing Chef Reto Mathis to Cape Town, and taking the winning Young Chef of the Year to Europe.
The chefs were paired as follows, each of them having one top Sommelier, and one Young Chef of the Year Finalist as an assistant too: Continue reading →
On Tuesday Open Door at Constantia Uitsig opened its doors for Breakfast, served from 9h00 until 11h00 daily. It is reasonably priced, and offers some unusual breakfast options. Open Door is the third restaurantco-owned by Neil Grant and Barry Engelbrecht, with Bocca on foodie Bree Street,and Burrata at the Biscuit Mill, and opened in May.
The rate of new and planned restaurant openings seems slower than at the beginning of previous summer seasons. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Français by the Leeu Collection! Today’s date of 1 September appears a number of times below! We update information about newly opened and closed restaurants continuously.