The Grande Roche Hotel in Paarl was the epitome of hospitality many years ago, German-owned and with cigar-smoking Hotelier Horst Frehse at the management helm. Its Bosman’s restaurant was our country’s number one for many years, until its star faded, Frehse left, and For Sale signs were seen for many years. Now the hotel is in new local hands, the name of the restaurant has changed, and it has a new Chef Patron to redevelop it! Continue reading →
Tag Archives: Bosmans
Inaugural 2016/2017 Gourmet Guide launched, Top 21 SA restaurants ‘plated’!
Today the inaugural ‘2016/2017 Gourmet Guide: Top South African Restaurants, their Chefs & Recipes‘ was launched at the Good Food & Wine Show. Twenty one top restaurants were honored with one or two plates, acknowledging them as the best restaurants in our country.
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Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!
The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
Cape Town
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
Christmas Eve and Christmas Day restaurant celebration in Cape Town and Winelands!
Cape Town
# La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856
# La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. Continue reading →