I took a walk through Instagram today, to get an idea of what the top ten chefs and restaurants of the World’s 50 Best Restaurants List are dong right now, many are lucky enough to be getting ready to open up for service again, while others remain closed for sit-down Service, and are cooking for their communities.
The World’s 50 Best Restaurant awards will not be held in 2020, having been scheduled to take place in Antwerp last week. The awards have been postponed to 2021. In our country Eat Out has announced that it too will postpone its Award ceremony.
On 5 April Chef Heston Blumenthal will receive the Diners Club Lifetime Achievement Award at the World’s 50 Best Restaurant Awards in Melbourne, it was announced last week. Chef Heston owns The Fat Duck in Bray, which was at the top of the World’s 50 Best Restaurant list in 2005, and Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park in London, the 45th World’s Best Restaurant, which I visited for lunch last July. 
Dinner by Heston Blumenthal was my sixth and last dining experience on the World’s 50 Best Restaurant list in New York and London, and stood out in its innovative menu, despite going back far into British culinary history, and its extreme friendliness and excellent service. The restaurant was ranked 45th Best Restaurant in the World in June, and is 2 Michelin star rated.