Tag Archives: breakfast

Corona Virus: Lockdown Journey Journal, Day 163 of Level 1, 12 March 2022.

 

Saturday 12 March 2022, Day 163 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a smooth flowing day; for a good breakfast at Botlierskop, with a beautiful yellow free range egg cheese omelet; for a careful drive to Knysna, with so many speed cameras and traps; for checking in at Turbine Hotel on Thesen Hotel, but our rooms taking another two hours to become available, so we went on a little walk on the island, the shops not much different to what I remember from a last visit at least 5 years ago; for bumping into Markus Färbinger, former owner of Ile de Pain Continue reading →

Corona Virus: Lockdown Journey Journal, Day 162 of Level 1, 11 March 2022.

 

Friday 11 March 2022, Day 162 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a full busy day at Botlierskop, with a very early start at 6h00, surviving on 3 hours of sleep, going on a 4 hour game drive on the 5000 ha private game reserve, seeing springboks, impala, bontebok, waterbok, zebras, rhinos, eland, ostriches ….. but the lions were hiding; for a refreshment stop with hot chocolate and Amarula and rusks 💙; for surviving the game drive, feeling nauseous and fearful, it feeling like turbulence, driving in a 4 wheel drive vehicle on rough terrain, our driver Continue reading →

Zest Restaurant introduces its new Summer Tasting Menu!

 

Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays – Thursdays for Lunch and Dinner.

The Restaurant offers a five course Vegetarian menu too, at R245.

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YiaYia’s Table a bakery honouring Greek family and passion!

 

I was invited by Kirsten Reynecke to try Yiayia’s Table in Mowbray, and did so in late December with my friend Gary Peterson, visiting the sit-down and delivery Café and Bakery on a Saturday morning.

Yiayia is the Greek word for grandmother, and is a dedication to granny Elli Parolis of the brother and sister owners of Yiayia’s Table, in the same shop in which their grandfather Jimmy ran a butchery and granny Elli had a tea room, both grandparents immigrating to Cape Town from the island of Lesbos. Granny Elli was a passionate cook, and spoilt her children, grandchildren, and great grandchildren with her traditional Greek cooking and bakery.

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