The Sweet Service Award goes to the restaurant group of The Greek Fisherman, Meloncino, and City Grill in the V&A Waterfront, for the unusual way General Manager Barry Nieuwhoudt and Marketing executive Tammy Smit hosted the Camps Bay Guest House Association on Monday evening.  Our Restaurant Safari started at The Greek Fisherman, where 18 guest house owners and managers met for starters, which included a selection of Greek mezes such as Greek salad, fried haloumi, feta-stuffed phyllo pastry rolls, dips with pita bread, and mussels. We then went upstairs to Meloncino (which once overlooked Granger Bay, but now is above City Grill), an Italian style ‘ristorante, bar, and pizzeria Italiano‘, where we were served a selection of their pasta, pizza, and meat Continue reading →