I became aware of a change at SeaBreeze Fish & Shell on Social Media, when Chef Alex Grahame started following me on Instagram, and I received a Like request for the restaurant’s Facebook Page, after the latter had been hacked, and they lost all their Friends.
Following Chef Alex on Instagram, I noticed his posts advertising for kitchen staff at the restaurant at Balmoral Castle, the Queen’s summer residence in Scotland. Now being completely curious, I messaged him and called the restaurant.
I wrote a Review about SeaBreeze after it opened in 2017.
Earlier this week I visited the Jackie Cameron School of Food & Wine in Hilton, and I was delighted to meet the School’s second intake of twelve chef students, and to see how Chef Jackie Cameron and her School is flourishing. 
Thank you to all concerned friends and Blog readers who have contacted me about the defamatory posts on Monday and Tuesday by 2OceansVibe. 2OceansVibe has looked for any opportunity to slate us since I asked the question four years ago as to why its owner Will Mellor should hide his true name, using the alias ‘Seth Rotherham’. 
Last night Eat Out presented its 2016 Western Cape Eat Out Mercedes-Benz Everyday Eatery Award winners, the second year that the awards have been presented provincially (previously presented nationally), and are less controversial than last year, with one exception!