Champagne Bollinger | WhaleTales Blog by Chris von Ulmenstein

Tourism, Food, and Wine news headlines

* The South African Wine Tasting Championships 2014 will be held at the Hilton Hotel on 2 August. Each participant will taste 50 wines, whereafter they must identify 10 wines tasted blind, out of the 50. The 50 highest scoring participants will participate at the World Championships at Champagne Bollinger in October. (received via media release from Jean-Vincent Ridon)

* The International Air Transportation Association (IATA) has warned that the new Immigration Regulations could affect the profitability of airlines serving South Africa, in that they ‘might stop people travelling‘, even if they were ‘well intentioned‘.

* London is the most visited city in the world for the third time in four years, according to the MasterCard Global Destinations Cities Index. The survey estimates that the city will receive 18,7 million visitors this year, beating Bangkok, which was ranked first last year. Paris, Singapore, and Dubai also fall into the Top 5 visitor cities list. Continue reading →

Six of the ten Semi-Finalists for the Bollinger Exceptional Wine Service Award come from Cape Town and the Winelands, and go through to the Semi-Finals, which take place in Cape Town and Johannesburg next month.

The Semi-Finalists come from top hotels and restaurants. In the Cape they are Gregory Mutambe from the Twelve Apostles Hotel, David Nel from La Colombe, Joakim Blackadder from The Roundhouse, Josephine Gutentoft from Grande Roche, Carl Habel from the Mount Nelson, and Wayve Kolevsohn from Le Quartier Français. The Oyster Box’s Eric Botha is the sole KwaZulu-Natal Semi-Finalist, while Mike Buthelezi from Signature, Sean Trollip from Kream, and Francis Krone from the Saxon Boutique Hotel are the Gauteng-based Semi-Finalists. To get to the Semi-Finalist stage, the candidates had to write an ‘open book test’. In the Semi-Finals, wine styles and tasting will be tested blind, as will be their ability to make food and wine pairing recommendations, and their professionalism in wine service.

The competition is endorsed by the recently formed South African Sommelier Association, of which Neil Grant at Rust en Vrede is the Chairman. Members of the Association will assist in the judging. The competition is organised by Michael Fridjhon, importing Riedel glassware, and Vinimark The Wine Company, importers of Champagne Bollinger. The winner of the competition will be announced on 11 November, and will win a trip to France to visit the House of Champagne Bollinger.

Entry criteria included a minimum three year experience in the hospitality industry, employment in food or wine service in South Africa, and entrants to be 21 years or older. They were also expected to have a knowledge of wine styles and terminology, wine label information, wine regulations, regions of origin, international wine regions, identify wines in a blind tasting, service, food and wine pairing, wine storage, and an ability to interact with customers. “The Bollinger Exceptional Wine Service Award has been established to bring focus and recognition of achievement to the growing group of professional wine waiters in South Africa”, states the media release.

We wish the Semi-Finalists good luck in the next stage of the Bollinger Exceptional Wine Service Award.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage