# Meloncino: Glass of Moët et Chandon and 2 oysters R169; 750ml bottle of Moët et Chandon Impérial R 749, 750ml bottle of Moët et Continue reading →
Tag Archives: Charcoal Dining
Festive Christmas and New Year restaurant celebrations in Cape Town and Winelands!
* La Mouette, Cape Town: 6-course dinner R445. Tel (021) 433-0856
* Savour, African Pride 15 on Orange, Cape Town: 5-courses R450. Tel (021) 469-8000
* The Conservatory at Cellars Hohenhort, Cape Town: 6-course dinner R 750 p.p. Tel (021) 794-5535
* Twelve Apostles Hotel & Spa, Cape Town: 4-course R955 plus eggnog. Tel (021) 437-9000
* Makaron at Majeka House, Stellenbosch: 4-course dinner R 55o p.p. Tel (021) 880-1550
* Bosman’s at Grande Roche, Paarl: 5-course dinner with pianist R1395 p.p. Tel (021) 863-5100 Continue reading →
New restaurant openings awaited in Cape Town & Winelands!
An unusually high number of new restaurants has opened or will do so in the next month or two. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
Restaurant Openings
* Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)
* Idiom Wines is said to be opening a restaurant.
* The Butcher Shop & Grill has opened next to Sotano in Mouille Point.
* Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.
* Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree Continue reading →
Cape Town and Winelands restaurant and chef changes continue!
An unusually high number of new restaurants has opened or will do so in the next month or two. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
Restaurant Openings
* Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club
* Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.
* Idiom Wines is said to be opening a restaurant.
* The Butcher Shop & Grill has opened next to Sotano in Mouille Point.
* Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.
* Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree Continue reading →