On Friday last week we were invited to attend the launch of Delaire Graff’s new Crémant de Loire blend MCC, unique in that it is Chenin Blanc driven, and a unique blend with Chardonnay and Cabernet Franc grapes. The new MCC is named after the ‘118.08 carat Delaire Sunrise Diamond, the largest square emerald cut fancy vivid yellow diamond in the world‘, in reflecting the colour of the yellow diamond.
Winemaker Morné Vrey introduced the MCC to us, saying that in the seven years that he has been at Delaire Graff, he knew the day would come that he would be asked to make an MCC. He wanted to make something different, so traveled to the Loire valley, the making of the MCC being ‘a learning curve for him‘, he said. Given Delaire Graff’s strong Loire-style wine 
portfolio, he decided to make the Chenin-dominant (58%) MCC, with 34% Chardonnay and 8% Cabernet Franc. The Chenin Blanc grapes came from 20 year old Stellenbosch bush vine, while the Chardonnay grapes came from Elgin, and the Cabernet Franc from Stellenbosch. It spent 15 months on the lees. Residual sugar is 5,9 g/liter.
The first Sunrise was bottled last year, but the MCC will be sold NV (Non Vintage). The MCC will only be sold at Delaire Continue reading →
I had so looked forward to meeting Chef Kerry Kilpin at Bistro Sixteen82 yesterday, not thinking that the chef would not be at her post, or to ask when booking if she would be in the kitchen.
