New restaurant openings continue, especially in Cape Town, despite winter having arrived, and further restaurants have closed down.
We update information about newly opened and closed restaurants continuously.
Restaurant Openings
# A Mexican-style tapas restaurant has opened inside Tuk Tuk craft beer microbrewery in Franschhoek (photograph)
# Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert Continue reading →
Today the inaugural ‘2016/2017 Gourmet Guide: Top South African Restaurants, their Chefs & Recipes‘ was launched at the Good Food & Wine Show. Twenty one top restaurants were honored with one or two plates, acknowledging them as the best restaurants in our country.
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The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
Cape Town
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
New restaurant openings continue, especially in Cape Town. Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below). Mulberry & Prince is an exciting new New York-inspired restaurant.
We update information about newly opened and closed restaurants continuously.
Restaurant Openings
# Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) Continue reading →