Tag Archives: Cheyne’s

WhaleTales Tourism, Food, and Wine news headlines: 13/14 September

WhaleTalesTourism, Food, and Wine news headlines 

*   Cape Town Film Studios is likely to expand to meet demand for its facilities for the increasing use of Cape Town as a location for movies and TV commercials.  It is working at full capacity, and has had to reject 32 productions in the past year due to capacity restraints.    Two new studios are planned to be ready by next year, and to double its capacity by 2017.   Not only the location beauty, but also the wardrobe and set building services offered in Cape Town are highly regarded.  The Western Cape film industry was worth R 5 billion, and more than 7000 film permits were requested in the past year.

*   Tough new packaging and marketing guidelines protecting children under 18 years are being considered by the Department of Health for marketing ‘unhealthy foodstuffs to children‘, including those which are high in sugar, fat, and salt, and ‘nutrient poor food and/or non-alcoholic beverage‘.  Advertising, promotions, and TV sponsorships for unhealthy foodstuffs aimed at children will be prohibited, as will be the use of cartoon characters, celebrities, puppets, and computer animation in their marketing of foodstuffs to children.

*   The 40th Nederburg Auction yesterday generated R7 million is sales. The Nederburg Auction website has not yet been updated to reflect this result. (seen via Twitter)

*   Department of Home Affairs Minister Malusi Gigaba announced on Friday (less than 3 weeks prior to implementation) that a task Continue reading →

Cape Town and Johannesburg have almost equal number of Eat Out Top 500 Restaurants!

Eat Out magazine 2014 Whale Cottage PortfolioAs the Eat Out Top 10 Restaurant Awards were held early in November, it was the first time that we did not receive the annual Eat Out magazine at the gala dinner. It was however sent by post, a surprise gift, last week. A real surprise was that Johannesburg (24%) has almost as many Top 500 restaurants as Cape Town (26%) out of the total of 500.

New Media Publishing changed a number of aspects of its judging of the Top 10 Restaurant Awards this year, and this included their magazine as well. Instead of sending a number of freelance evaluators out to find the best restaurants country-wide, and to write a short summary review about them, they sent their ‘editorial panel‘ of 50 persons a spreadsheet of their restaurant database, requesting them to rate the restaurants they had eaten at in the last six months.  A number of aspects of the restaurants were evaluated, and the scores were added up, from which the top scoring 500 restaurants were selected.  The restaurant summaries in the magazine are based on a summary each restaurant that applied to be on the Top 500 restaurant list had supplied!

Cape Town has 132 ‘top‘ restaurants on the list, which oddly includes Cattle Baron (a steak restaurant chain), Col’Cacchio (a pizza chain), Dias Tavern (!), Hudson’s Burger Joint (a mini hamburger chain), Hussar Grill (a steak house chain), Jason (a bakery), My Basaar (a coffee shop), Reuben’s One & Only (!), Sababa Kitchen & Deli (predominantly take-away, with only a few chairs at the Bree Street branch), and taschas (coffee shop chain), all in the company of Eat Out Top 10 restaurants The Greenhouse and The Test Kitchen.  It is nice to see the relatively new Cheyne’s Continue reading →

MasterChef SA Season 2 episode 16: Predict who will be chopped and win with Cheyne’s in Hout Bay!

Masterchef-sa-all-finalists-300x169MasterChef SA Season 2 is the talk of the country, and we have another 5 weeks of viewing to look forward to. To warm things up a little, we have launched two competitions, the first being a prediction of who will win MasterChef SA in episode 26.

We are also running a weekly prize for the correct prediction of who our readers think will be chopped out of the MasterChef SA. For the correct prediction of who will leave MasterChef SA in episode 16 on  31 July, Cheyne’s in Hout Bay has generously offered a R400 dinner voucher for two persons for the correct prediction.

Capetonians can enjoy Chef Cheyne Morrisby’s Australasian-infused South African cuisine at his new restaurant on the Main Road in Hout Bay. Chef Cheyne is hands-on in the kitchen, yet makes time to greet each table.  He previously worked at Blues, and a planned one year job in London became an eleven year one, working at the Conran Group restaurants. Continue reading →

MasterChef SA Season 2 episode 10: Predict who will be chopped and win with Cheyne’s in Hout Bay!

masterchef-sa-all-finalistsMasterChef SA Season 2 is the talk of the country, and we have another eight weeks of viewing to look forward to in the next two months. To warm things up a little, we have launched two competitions, the first being a prediction of who will win MasterChef SA in episode 26.

We are also running a weekly prize for the correct prediction of who our readers think will be chopped out of the MasterChef SA. For the correct prediction of who will leave MasterChef SA in episode 10 on  10 July, Cheyne’s in Hout Bay has generously offered a R400 dinner voucher for two persons for the correct prediction. Continue reading →