Boschendal has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner‘ on 17 October to attract attention to its new meat offering and new Butchery.

The host of the evening will be their Beef Farmer and Butcher Mark Muncer, who will guide guests through a three-course dinner focusing on ‘natural, ethically raised meat’, offered in four venues Continue reading →