Boschendal Farm hosts ‘Roving Dinner’ at 4 venues to show off its new Butchery and meat offering !

27 Shares

imageBoschendal has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner‘ on 17 October to attract attention to its new meat offering and new Butchery.

The host of the evening will be their Beef Farmer and Butcher Mark Muncer, Bochendal marc_muncer_450_450_s_c1who will guide guests through a three-course dinner focusing on ‘natural, ethically raised meat’, offered in four venues
on the Boschendal Farm, starting at the events venue Olive Press, and finishing off at the Manor House.

Boschendal Executive Chef Christiaan Campbell will accompany Mark, his team preparing Boschendal pasture-raised Angus beef, Karoo lamb, and free-range pork for the farm-to-table fare offered for the Dinner.

imageMark will explain to guests what to look and ask for when buying meat.

Boschendal Farm,Roving Dinner’, 17 October. Tel (021) 870-4274 www.boschendal.co.za Twitter: @BoschendalFarm R450 per person, inclusive of welcome drink, wines, and coffee.

Source: Franschhoek Wine Valley newsletter.

Chris von Ulmenstein, WhaleTales Blog: www.whalecottage.com/blog  Tel 082 55 11 323 Twitter:@WhaleCottage  Facebook:  click here

 

Please follow and like us:
error20
fb-share-icon3070
Tweet 27k
fb-share-icon20

WhaleTales Blog

SUBSCRIBE TO OUR NEWSLETTER AND KEEP UP TO DATE WITH THE LATEST NEWS

We don’t spam!

Read our privacy policy for more info.