Surprise news from Chef Bertus Basson is that fine dining restaurant Overture is closing down at Hidden Valley in Stellenbosch on 30 September, after operating for 15 years at the wine estate. It was the first restaurant Basson opened.
The informal restaurant The Deck at Hidden Valley is also closing down.
This reduces the number of restaurants which Chef Bertus owns in Stellenbosch to five. Continue reading →



On the almost eve of the first anniversary of the Corona Lockdown in our country, a big shout out must go to Highbury Media, owners of the online publication Cape Town Etc, which is investing R1 million in the Cape Town Restaurant industry, one of the hardest hit sectors of our economy by the Covid-19 Lockdown. The company is providing marketing support to any restaurants requesting such, by writing and posting articles about restaurants and their special features.