On Monday I attended a little celebration lunch at Chef Jenny Morris’ Yumcious Café in the Cape Quarter, in honour of the reopening of the restaurant, after a six month closure due to the Covid Lockdown. We were introduced to the specials Yumcious Café is offering at ridiculously low prices. Continue reading →
Having been through a two-month process of obtaining my Tourist Guiding badge, using the Western Cape Department of Economic Affairs and Tourism manual procedure to do so by submitting numerous pages via email, it was interesting to read that the Province is now offering an online Tourist Guide registration and renewal procedure.
It appears that the issuing of tourist registration cards (mine took two months) and tourist badges (still not received after three and a half months) may delay the online registration process, in that a number of departmental processes and procedures may still hold up the registration process, and may not make the Tourist Guide registration process any faster. Trying to register within the Covid Lockdown has added to the delay in the registration process. I had to request Western Cape Premier Alan Winde for support, with a follow up, and have been impressed with the interaction with Ilse van Schalkwyk, the Chief Director of Economic Sector Support.
It took a bit of juggling to find the perfect day to visit the newly opened Tintswalo Kitchen restaurant, given the very wintery weather we are experiencing in the Cape this year. We chose a day ten days ago, and my dining partner Gary Peterson and I were very excited about the visit, with alterations having been done to Tintswalo Atlantic during the earlier Levels of Covid Lockdown, in adding a separate in-house Guest Lounge and Bar, the creation of a new Small Plate Menu concept, and the appointment of a new kitchen team.
And how perfect it turned out to be, with the best possible weather, the company of Gary, the best view possible, delicious dishes, and superb service. Continue reading →