The Sweet Service Award goes to all the restaurant chefs, kitchen staff, bar staff, and waitrons in Cape Town and the Winelands, who gave up their own New Year’s Eve celebrations to ensure that their patrons had a sparkling start to the New Year.
In the third episode of the ‘Feast‘ four-part mini-series on New Year’s Day, the focus was on Chef Reuben Riffel, following in the ‘Feast‘ footsteps of Chefs Pete Goffe-Wood and Marco Pierre White.
Before preparing his ‘Feast‘, Chef Reuben took a drive to some of his favourite food suppliers, including Malan’s Dairy; Ryan Continue reading →