In speaking to Homespun Chef Matt Schreuder about his new restaurant opening at The Andros Boutique Hotel next month, he told me that his father, the well-known restaurateur Dale Schreuder known for the Dale’s steakhouses he has owned over the past more than 30 years, has opened a new restaurant with a completely different concept.
Harvest Culture Eaterie is Dale’s tenth restaurant, and describes itself as a ‘modern Bistro’, ‘celebrating Earth’s bounty’ .