On Saturday my friend Gary Peterson and I did a road trip to the Winelands, delivering the prize of a 1 litre tube of Rio Largo Extra Virgin Olive Oil to each of the five chefs who made the 2022 Top 10 Women Chefs.
Our first stop was at Le Lude in Franschhoek, and we were lucky that Chef and owner Nicolene Barrow was in her Orangerie restaurant, as she almost always is. Continue reading →