Leeu Collection hospitality group has announced its partnership with Chef Ritu Dalmia, a restaurateur from Delhi, where she owns Italian restaurant Diva. Chef Ritu will look after all international restaurant interests of the Leeu Collection, excluding its South African restaurants. The appointment of Chef Ritu reflects the focus of Leeu Collection on Hospitality acquisitions in South Africa, Italy, and the U.K.. Continue reading →
Tag Archives: Diva
Blaauwklippen vertical tasting of Noble Late Harvest wines, with good lunch at Cape Grace hotel!
Once a year Blaauwklippen invites writers to attend a Zinfandel tasting, followed by a lunch. Last Thursday the focus for the tasting was Blaauwklippen Zinfandel Noble Late Harvest, held at the Cape Grace hotel. The launch of Triple Three Distillers Cut gin towards the end of the lunch will be covered in a stand-alone Blogpost, linked to a Triple Three gin tasting held at OpenWine on Monday.
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Blaauwklippen launches trio of Triple Three flavour-infused Gins!
Last week Blaauwklippen launched its new trio of hand-crafted Triple Three Hand-crafted Premium Gin at La Mouette, at a media and trade event hosted by its Triple Three Estate Distillery. Continue reading →
Blaauwklippen launches first SA Zinfandel Diva MCC 2013!
Blaauwklippen launched the tenth Zinfandel-inspired product in its range last week at a lunch held at Blues restaurant in Camps Bay, the new Diva Zinfandel MCC 2013 being the first made with this grape varietal in our country. Only two others are made with Zinfandel, in California, we were told by Rolf Zeitvogel, Cellar Master and MD of Blaauwklippen. The launch of Blaauwklippen Diva MCC 2013 forms part of the wine estate’s celebration of its 333rd anniversary this year.
Blues has operated in Camps Bay for more than 25 years, and was a
clever choice in ‘pairing’ the two ‘blue’ brand names. It was a perfect summer day, and we were welcomed on the terrace with canapés of chicken liver paté, and mushroom with truffle oil bruschetta on the Continue reading →
