Tag Archives: Durban curry

John Platter launches ‘My Kind of Wine’!

johnplatterbook1John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 19 March

WhaleTalesTourism, Food, and wine news headlines

*   Wesgro, the Tourism, Trade, and Investment promotion agency for the Western Cape, has announced that it is sponsoring the inaugural African Responsible Tourism Awards in conjunction with World Travel Market Africa and the International Centre for Responsible Tourism. The Award winners will be announced during Africa Travel Week on 16 April. (received via media release from Wesgro).

*   Cape Town has the most WORLD CLASS bars in South Africa, a total of 19 out of 46. Johannesburg has 15, and Durban 12. Achieving this status reflects their expertly made cocktails and their ‘charismatic mixology stars‘.  Their bartenders automatically enter the WORLD CLASS Global Final, to be held in Cape Town later this year.   The Cape Town bars include Orphanage, Umi, Asoka, Buena Vista, Bascule, Café Caprice, HQ, One & Only Vista Bar, Tjing Continue reading →

Bye Bye Brucie Baby: a tribute to Chef Bruce Robertson

Bruce Robertson in sea 2Today we celebrated the life of one of our country’s most creative and maverick chefs, Bruce Robertson having passed away suddenly of leukemia on Monday, only four days after he received the diagnosis.  Hundreds of restaurant industry friends, family, and past patrons gathered at the False Bay Rugby Club in Constantia, to pay tribute to the happy-go-lucky man.

A special marquee had been erected, with benches, a table with eats brought along by the Bruce Robertson Programme Whale Cottagefoodies, and lots of wines supplied by Cederberg (he only served this brand ‘with altitude and attitude‘ at his former The Boat House, and most recent The Flagship), Spier (where his close friend Tony Romer-Lee is involved), Villiera MCC, and Flagstone (winemaker Bruce Jack and Chef Bruce jointly made a wine called Bruce’s Juice at one stage).  On the marquee walls were blown up black and white photographs of Chef Bruce, including one of him dressed in drag!  There were so many familiar Continue reading →