In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. Continue reading →
Tag Archives: Five Hundred
Chef David Higgs’ Marble live-fire restaurant finally ready to polish its marbles!
After a number of promised opening dates, delayed due to construction hiccups, Chef David Higgs finally opens his Marble restaurant in Rosebank in Johannesburg today. Continue reading →
The Test Kitchen to up its fare, aims to do even better on World’s 50 Best Restaurant awards!
On Saturday evening The Test Kitchen closed its doors for a six-week renovation, aimed at improving its ranking on the World’s 50 Best Restaurant list. The restaurant currently is 22nd Best in the World. Continue reading →
Chef David Higgs’ Marble Restaurant opening in Johannesburg delayed to July!
The eagerly awaited opening of the Johannesburg-based Marble Restaurant, a joint venture between Chef David Higgs and investor and property developer Gary Kyriacou, has been delayed to 4 July. Bookings will be taken for meals from 15 July onwards. Continue reading →