Tag Archives: Franck Dangereux

Two MasterChicks from Wellington cook Beef Wellington with Live-Cook Channel, guided by Chefs Luke Dale Roberts and Pete Goffe-Wood,

 

I was invited by Heidi Kuyper, Sales & Marketing Executive of SA Chef Media, to join Episode 2 of the Live-Cook Channel last Thursday evening, learning to prepare Beef Wellington with the guidance of Chef Luke Dale Roberts of The Test Kitchen, and the MC for the show being Consultant Chef Pete.Goffe-Wood.

Live-Cook Channel launched the concept of cooking with celebrity chefs in the comfort of one’s own home, receiving the ingredients required for the meal delivered to one’s home, enough to serve a group of two or four diners, with guidance of a recipe card and by the celebrity chef via the broadcast on a YouTube channel as to how to prepare a signature dish. Continue reading →

Restaurant Review: Chardonnay Deli more Farm Stall than Eatery, no Chardonnay, sub-standard food!

Chardonnay Deli extrior sunday Whale CottageWord has spread about newly opened Chardonnay Deli in Constantia, and my expectations were high when Manley Communications sent the media release about it in December.  The expectations created via the media release were not met unfortunately, and we found a Farm Stall with below-average and poorly presented food in its Eatery!

I had arranged to meet my lunch host Tony Ward at the Farm Stall, not knowing exactly where it was, and hard to see in a bend, and to turn right into to park, given the traffic load on Constantia Main Road.  The branding on the roof of the building is smallish, not helping one to find it.  There was barely any parking in front of or near the Farm Stall, it Continue reading →

Open Letter to Sarah Khan: Strange Selection of Travel + Leisure ‘Top Chefs in Cape Town’!

The Test KitchenDear Sarah

We are extremely proud to have you living in your newly adopted home city Cape Town, and that you are such a fantastic tourism ambassador for our country in general, and for Cape Town in particular.  You put Cape Town on the world tourist map with your article earlier this year in the New York Times about Cape Town being the number one  ’52 places to go in 2014′, the best free publicity our city has ever had.

I was therefore shocked to see your article about Top Chefs in Cape Town’ in Travel + Leisureand the choices you made in selecting what you have listed as the top five chefs in Cape Town: Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of The Greenhouse, Reuben Robertsons Riffel of Reuben’s x 4 (in Franschhoek, Cape Town, Robertson, and Paternoster) plus Racine, Bruce Robertson of The Flagship, and Franck Dangereux of The Food Barn, in that order. You did not define your guidelines for selecting the five chefs, nor did you appear to use the same criteria in selecting the chefs that are on your list – the justification for inclusion appears more anecdotal and random.  Equally, I am surprised about the chefs you excluded from the list!

You seem to praise Chef Franck for his ‘foreign pedigree, but why single him out when Chefs Luke and Peter also have foreign roots?  Does that make them better chefs?  All of the chefs on your list have worked overseas, so they deserve equal mention in this regard.  You ‘warn’ Travel + Leisure readers to ‘watch out for these five Cape Town chefs and memorize their names now – they’re poised to break through to the global stage any day now‘!

Let me comment on each of your Top Chef choices: Continue reading →

‘Chefs who Share’ serves (Michelin) star Gala Dinner in aid of disadvantaged children, raises R 2,5 million!

Chefs who Share Mercedes-Benz Whale CottageWhen Opulent Living‘s Barbara Lenhard and Florian Gast organise an event, you know it will be beyond perfect, the German precision being evident from the minute one enters the venue.   Outperforming its ‘Chefs who Share – the ART of Giving‘ Gala Dinner and Auction of last year, which raised R1,2 million then, R 2,5 million was raised at ‘Chefs who Share‘ on Thursday evening from the 250 tickets sold at R3000 each for the Gala Dinner, and the smart auctioneering of art works and other auction lots.

Arriving at the not-often-used Darling Street entrance to the City Hall, the Mercedes-Benz (the company was a sponsor) CLS Coupé was outside the steps, and photographs taken of the VIPs attending.  Halfway up the steps were the tables to register one’s attendance, with tall vases of beauty created with vegetables, all of which plus the vegetables used for the table decor going to a soup kitchen the following day.  Outside the Hall itself, waiters greeted us with glasses of Chefs who Share Barbara Lenhard Whale CottageGraham Beck MCC, and one could admire the artwork hung in the passages, which was auctioned later in the evening.  A continuous stream of canapés was offered, and the waiters linked to the creators of these Chefs who Share Rudi Liebenberg canapes Whale Cottageserved them, which helped in that they knew what they were serving.  Little name cards, with the description of the dishes and the chef’s name, made the identification for Tweeting easy.  Those served by Chefs Jackie Cameron, Rudi Liebenberg with Michelle Theron, Darren Badenhorst, Malika van Reenen, and Christiaan Campbell attracted particular attention.  It was in the passage that we could chat and congratulate Barbara, who looked beautiful and glamorous in her Gavin Rajah dress. Continue reading →