Tag Archives: Fyndraai

Tokara named 2016 Best Wine Tourism Restaurant in SA, reflects trend to local cuisine!

imageAt the conclusion of The Business of Wine & Food Tourism Conference held at Spier over the past two days, the seven South African winners of the 2016 Great Wine Capitals Best of Wine Tourism Awards were announced.  Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

96 Winery Road restaurant celebrates its 20th anniversary, delivers consistent quality!

imageOn Friday I was honored to have been invited to lunch with our country’s Chenin Blanc king Ken Forrester, at 96 Winery Road restaurant, which he co-owns with his brother Allan, to celebrate the restaurant’s 20th anniversary today. Being his sole guest made the invitation even more special. Continue reading →

Conflict of interest: La Motte Culinary Director reviews Franschhoek restaurants for Eat Out

Eat-Out-mag-coverEarlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!

At the time that I saw the De Warenmarkt review by Van Deventer I Continue reading →