Last week I summarised the first week of Season 4 of MasterChef SA, during which five contestants were eliminated:
This post summarises the second week of the series, during which three more contestants were eliminated. Only 12 contestants go into this week of MasterChef SA. Continue reading →
It is clear to see that the Vegan trend is growing by leaps and bounds. In Camps Bay, for example, three restaurants out of twenty in the suburb are almost completely Vegan in the fare they offer, particularly okja and Plant Food, while Firefly Café has a large percentage of Vegan dishes. Even regular restaurants have a number of Vegan dishes on their menus.
In honour of Vegan Month I was challenged by B-Well, together with a number of other ‘Influencers’, to bake a Vegan Chocolate Mayonnaise Cake in a Mug, the mayonnaise ingredient intriguing me in particular, and therefore I agreed to participate. Continue reading →