A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
Tag Archives: Hamilton-Russell
Restaurant Review: The Ledbury chic but cold, 14th Best in the World!
The Ledbury is London’s top restaurant, and was ranked 14th on the World’s 50 Best Restaurants list in June. It also boasts two Michelin stars. Continue reading →
Restaurant Review: Seafood at The Plettenberg not 5-star Relais & Chateux standard!
I have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant. Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are Continue reading →
SA Chardonnays are world class, says Prescient Chardonnay Report 2015!
The judges for the Prescient Chardonnay Report 2015 found that the sixty Chardonnays that they evaluated were so superb, that they acknowledged all 29 wines that scored 90 and more points.
The 5th Chardonnay Report 90+ score winners event was held at MOMA on Buitengracht Street, a spacious if not noisy gallery filled with works of Continue reading →