After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month.
We update information about newly opened and closed restaurants continuously, and welcome such news.
Restaurant Openings
# Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) Continue reading →
Last Friday I joined a media table to experience the new High Tea offered at Harbour House Constantia Nek, the first and only High Tea offering in Constantia. Continue reading →
SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in! Über creative Pastry Chef André Steyn has joined La Colombe.
We update information about newly opened and closed restaurants continuously, and welcome such news.
Restaurant Openings
# SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) Continue reading →
As a restaurant writer in the main, and focusing on the food side mostly, it was an honour to be invited by Harbour House Group Brand Manager Stuart Bailey to participate in a blind-tasting of more than 500 wines over four days, to select those rated best for the winelists of the 25 or so restaurants in the Harbour House Group. Continue reading →
