Tag Archives: Hunt Lascaris

Bye Bye Brucie Baby: a tribute to Chef Bruce Robertson

Bruce Robertson in sea 2Today we celebrated the life of one of our country’s most creative and maverick chefs, Bruce Robertson having passed away suddenly of leukemia on Monday, only four days after he received the diagnosis.  Hundreds of restaurant industry friends, family, and past patrons gathered at the False Bay Rugby Club in Constantia, to pay tribute to the happy-go-lucky man.

A special marquee had been erected, with benches, a table with eats brought along by the Bruce Robertson Programme Whale Cottagefoodies, and lots of wines supplied by Cederberg (he only served this brand ‘with altitude and attitude‘ at his former The Boat House, and most recent The Flagship), Spier (where his close friend Tony Romer-Lee is involved), Villiera MCC, and Flagstone (winemaker Bruce Jack and Chef Bruce jointly made a wine called Bruce’s Juice at one stage).  On the marquee walls were blown up black and white photographs of Chef Bruce, including one of him dressed in drag!  There were so many familiar Continue reading →

Book Franschhoek Literary Festival before it’s too late!

FLF2As the 8th Franschhoek Literary Festival draws near, it is advisable to book the writer panel sessions as soon as possible, as they get booked out well in advance.  The more well-known the writer/s on the panels, the quicker they are booked out.   In addition to an intensive programme of talks from Friday until Sunday this coming weekend (16 – 18 May), entertainment is also available in the evenings.

The Festival is noble in generating funds for the Franschhoek Literary Festival Library Fund, for the following:

*  donating books to schools and creches

*  employing a librarian to work with four primary school libraries in the Franschhoek area, and part-time library assistants

*   visiting schools, reading and story-telling

*   Book Week for Young Readers, which is being held this week

*   Wine Writers prizes of R12500 each, in two categories: six to eight short pieces of 1000 words each, from a blog or column; and a long piece of 1000 – 4000 words. Winners to be selected by a panel, usually chaired by John Maytham.  Last year the prize was Continue reading →

Babylonstoren celebrates 3rd anniversary with Long Table in the Garden!

Babylonstoren Long Table early Whale Cottage PortfolioThe invitation I received from new Babylonstoren Food & Beverage Manager Simoné Rossouw did not reveal what a special honour it was to be invited to the third anniversary celebration of the innovative wine estate, with a top restaurant, boutique hotel, wellness spa, wine tasting and shop, and retail outlet.

We met outside the retail area, which has been expanded to add the shop which originally was located opposite Babel restaurant.  Owner Karen Roos (with husband Koos Bekker) has created the most amazing transformation of the wine estate, which had commenced behind the scenes three years prior to their opening, with their GM Terry de Waal and his team planning and implementing their future direction. Karen is one of the most stylish South Africans, having won most stylish dress awards when they were still awarded, and having been the editor of  Elle Decor.

We were welcomed with three drink options, being home-madeBabylonstoren Bread Sticks Whale Cottage Portfolio ice tea with waterblommetjie, mint and lime; melon and mint cordial with fresh thyme; and strawberry and rose geranium with lavender and lime.  Alternatively one could drink the Babylonstoren wines.  On the table was the most interesting ‘pick up sticks’ presentation of smoked salmon and Serrano ham bread sticks.  The new Spa will be the reason for a future visit, as I never saw it, being distracted with the extensions to the retail building. Continue reading →