It took a bit of juggling to find the perfect day to visit the newly opened Tintswalo Kitchen restaurant, given the very wintery weather we are experiencing in the Cape this year. We chose a day ten days ago, and my dining partner Gary Peterson and I were very excited about the visit, with alterations having been done to Tintswalo Atlantic during the earlier Levels of Covid Lockdown, in adding a separate in-house Guest Lounge and Bar, the creation of a new Small Plate Menu concept, and the appointment of a new kitchen team.

And how perfect it turned out to be, with the best possible weather, the company of Gary, the best view possible, delicious dishes, and superb service. Continue reading →