Tag Archives: Indian Ocean

Camps Bay and Sea Point Tidal Pools on ‘14 prettiest ocean pools in the world’ List!

 

Conde Nast Traveller has selected two Cape Town Tidal Pools in their list of 14 prettiest ocean pools in the world’.

The Camps Bay Tidal Pool is about 500 meters from my home, and is a favourite for me to photograph at, especially at sunset. It is one of two Cape Town Tidal pools included in the list, even though the publication chose the wrong photograph of it for its article, using the Maiden’s Cove Tidal Pool photograph. The latter Tidal Pool is also based in Camps Bay, towards Clifton.

The Sea Point Tidal Pool at Milton Beach is the second Cape Town Ocean Pool on the Condé Nast Traveller List. Continue reading →

MasterChef SA Season 3 episode 1: Bootcamp 1 shows angelfish no angel; beautiful Cape Town on the table!

MasterChef SA 3 ep 1 Table Mountain and contestantsI had forgotten how hard it is to stay on top of a new series of MasterChef SA, and last night’s first episode of Season 3 was disappointing in being mainly an hour long tasting of 36 angelfish dishes, for the first day of Bootcamp.  But the tough elimination challenge could not have been held against a more beautiful backdrop than that of Table Mountain, great marketing for Cape Town.  The dominance of Reuben Robertsons Riffel was disappointing, being the new judge.

In the previous two MasterChef SA Seasons, more time was spent in getting to know the contestants, when they had to do basic tests such as peeling  and cutting potatoes, and peeling and slicing onions.  Last night the hot auditions in Cape Town (with Chef Pete Goffe-Wood and guest chef Henry Vigar of La Mouette), in Durban (Riffel with Chef Jackie Cameron, who has just left Hartford House to open her Jackie Cameron School of Food & Wine) and in Johannesburg (Chef Bennie Masekwameng was joined by Chef Andrea Burgener, Continue reading →

Tourism could be cruising if we had better port facilities!

Cruise tourism in Africa has a fantastic potential, but infrastructure constraints are restricting its development, speakers at the Seatrade African Cruise Forum said earlier this week, reports Business Report.

Poor infrastructure at ports, poor safety and security, high port fees, unclear berthing policies, political instability, few shore excursions, poor service, and distances between destinations were mentioned as deterrents to the development of cruise tourism on our continent.

MSC Cruises is the most frequent user of South African ports with its cruise liners, and has called on Transnet to build a dedicated cruise liner terminal in Durban.   A poor port facility reflects badly on the destination as well as on the cruise company, they say.   Cruise liner guests do not wish to get on board a liner if they have to wait, and that is what happens at some South African ports.  Transnet is investigating the viability of a dedicated cruise liner terminal for Durban.  If found to be feasible and financially viable, the terminal could be completed by July 2015, Transnet has stated.  The industry wants a facility that can berth two boats simultaneously, and can accommodate 5000 passengers.

Piracy too is a deterrent to cruise liners supporting African ports, such as Tanzania, Kenya and the Seychelles.  The cost of insurance if the Indian Ocean is included in a cruise itinerary appears to be prohibitive, as a result.  Expensive South African port costs, said to be amongst the highest in the world, do not help this country’s tourism cause, and are another deterrent. 

Cruise tourism is a vital injection to tourism income, and the authorities are encouraged to address the quality of the port facilities in Durban and Cape Town, to attract more cruise liners to our country, especially given the disposable income of the typical cruise liner tourist.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com  Twitter: @WhaleCottage

Hermanus forms winegrowers’ association and wine route

The Hermanus Hemel & Aarde Valley has some of the country’s best wines, and its pinot noir and chardonnays are legend.   The growing number of wine producers in this fertile valley at the entrance to Hermanus have formed the Hemel en Aarde Winegrowers’ Association, a blend of the Hemel-en -Aarde Valley, Upper Hemel-en-Aarde Valley and Hemel-en-Aarde Ridge wine wards in the Walker Bay Wine District.   A new Hermanus Wine Route has been created.

The wine estates in the new Association are Hamilton Russell Vineyards, Southern Right, Ashbourne, Bouchard Finlayson, Vrede, La Vierge, Sumaridge, Newton Johnson, Lelienfontein, Pearly Gates, Southend, Tokara – Siberia Vineyards, Hemel-en-Aarde Country Retreat, Deja Vu, Hemelzicht, Klein Hemel, Spookfontein, Ataraxia, Babylon Farm Vineyards, Creation, Mount Babylon, Jakob’s Vineyards, and Domaine des Dieux.

The area is characterised by small production runs and produces cool-climate wines of exceptional quality.  Wines from the region are characterised by their above average natural acidity and below average pH, a below than average alcohol level, and more ‘tightness and minerality’.    It is strongly influenced by its close proximity to the ocean – interestingly defined as the Atlantic (rather than the Indian Ocean) in the media release of the newly formed association.

Johan Holtzhausen of Mount Babylon is the first Chairman of the new Hemel-en-Aarde Winegrowers’ Association.

Chris von Ulmenstein, Whale Cottage Portfolio www.whalecottage.com