Isabella Niehaus of Langtafel op die Duin in Langebaan is one of our 2022 Top 10 Women Chefs, and has received this accolade for the third year in a row.
Congratulations Bella.
The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil.
For the third year running we are acknowledging female chefs heading up restaurant kitchens in Cape Town and the Winelands.
Started during Lockdown in 2020, as a celebration of Women’s Day, the Top 10 Women Chefs List highlights how few top restaurants have female chefs in their kitchens in general, and even fewer have women chefs heading up the restaurant kitchens.
We are grateful to Brenda Wilkinson of RIO LARGO Olive Estate for sponsoring a gift of its beautiful colourful Extra Virgin Olive Oil packs to our Top 10 Women Chefs. Continue reading →
Saturday 21 August 2021, Day 26 of Level 3 😷
Corona Gratitude 🙏
#grateful for another fabulous day, with a number of firsts; for seeing so many heart clouds and a stone, collecting the latter a passion I share with Heidi Klum Gala reported today; for getting my work done in good time this morning, allowing me to be out and about all day; for tea with Rose Klein and Hans-Werner Klein; for a tea treat at Tryn Restaurant at Steenberg, dropping off the Adhara olive oil prize to Chef Kerry Kilpin, one of our 2021 Top 10 Women Chefs; for an amazing exhilarating walk with Rose from Muizenberg to Kalk Bay and back, 11000 steps in total, walking Continue reading →
Last year Chef Isabella Niehaus from Langtafel in Langebaan was recognised as one of our Top Women restaurateurs. This year she is recognised as one of our 2021 Top 10 Women Chefs in the Cape. She wins a bottle of Adhara Premium Extra Virgin Olive Oil.
Bella hosts wonderful Sunday lunches from her home overlooking the Langebaan Lagoon, connecting people arriving as strangers and leaving as friends. She has published the award-winning ‘Duinhuis Smake, Geure’, which was named Best in the World in the 2020 Gourmand World Cookbook Awards. She also has a new e-Book ‘Isabella’s Mussel Feast’.