Tag Archives: Jacques du Toit

Corona Virus: Lockdown Journey Journal, Day 6 of Level 3, 6 March 2021

 

Saturday 6 March 2021, Day 6 of Level 1, Day 346 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a relaxed day, warmer than forecast, and quite humid; for a walk to Clifton and back, the first this week, gaining 200 Discovery steps; for a family afternoon sleep, Minsky and Earl Grey joining in; for a quick clean up at the Tidal Pool late this afternoon, lucky to have learners Marc from Bakoven, and Mia and her brother Kai with their mom Hayley in Camps Bay helping too 👏👏👏; for a fun evening photographing Mediterranean dishes at Anatoli, getting to taste the dishes too; and for being happy and healthy . 🙏💙 Continue reading →

Anatoli Restaurant celebrates sharing Mediterranean cuisine, one of oldest restaurants in Cape Town!

 

Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant.  Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.

Anatoli has tweaked its menu, to add a broader Mediterranean touch to it, without losing any of its popular dishes such as the flat breads, the Mezze tray, and many of the main courses and desserts. And the belly dancing on Saturday evenings remains, adding a vibrant and colourful touch to the dinner. Continue reading →