Tag Archives: Johann Laubser

Corona Virus: Lockdown Journey Journal, Day 83 of Level 1, 12 December 2020

 

Saturday 12 December 2020, Day 83 of Level 1, Day 262 of Lockdown đŸ˜·

Corona Gratitude 🙏

#Grateful for a day with a difference, a Roadtrip to Stellenbosch with Jenny Stephens; for a good meeting with one of my beach cleaners; for wine shopping at Woolies Stellenbosch Square to make use of their 25% discount; for buying poppyseed rolls at Dinkel, and homemade Quark (Cottage cheese) at the German Grocer, both of which were kept for me; for a pop-in at Delaire Graff, congratulating the new Chef Kayla-Ann Osborn and greeting GM Johann Laubser; for a smooth easy drive to and from Cape Town; for the highlight of a Tasting of a number of dishes on the menu of the brand new De Vleispaleis on Dorp Street, owned by my friend Stuart Bailey; and for being happy and healthy. 🙏💙 Continue reading →

Restaurant Review: Delicious Delaire Graff lunch, wines wonderful!

Earlier this week my friend AurĂ©lie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. Continue reading →

Delaire Graff Sunrise Brut MCC a new unique and dazzling sparkling gem!

DG Sunrise Whale CottageOn Friday last week we were invited to attend the launch of Delaire Graff’s new CrĂ©mant de Loire blend MCC, unique in that it is Chenin Blanc driven, and a unique blend with Chardonnay and Cabernet Franc grapes.  The new MCC is named after the ‘118.08 carat Delaire Sunrise Diamond, the largest square emerald cut  fancy vivid yellow diamond in the world‘, in reflecting the colour of the yellow diamond.

Winemaker MornĂ© Vrey introduced the MCC to us, saying that in the seven years that he has been at Delaire Graff, he knew the day would come that he would be asked to make an MCC.   He wanted to make something different, so traveled to the Loire valley, the making of the MCC being ‘a learning curve for him‘, he said.   Given Delaire Graff’s strong Loire-style wine DG Sunrise Morne Vrey Whale Cottageportfolio, he decided to make the Chenin-dominant (58%) MCC, with 34% Chardonnay and 8% Cabernet Franc.  The Chenin Blanc grapes came from 20 year old Stellenbosch bush vine, while the Chardonnay grapes came from Elgin, and the Cabernet Franc from Stellenbosch. It spent 15 months on the lees. Residual sugar is 5,9 g/liter.

The first Sunrise was bottled last year, but the MCC will be sold NV (Non Vintage).  The MCC will only be sold at Delaire Continue reading →

Chenin Blanc Winter Showcase: Chenin ‘most dynamic wine category’ in SA!

Chenin Winter Showcase Banners Whale Cottage PortfolioYesterday we attended the Chenin Blanc Winter Showcase, held at Delaire Graff, at which 22 Chenin Blanc wines were presented for tasting.  The feedback was that Chenin Blanc is ‘flying‘, and the recent announcement that Standard Bank is sponsoring the Association has added a lot of confidence for both the producers and even drinkers of Chenin Blanc.  It was commented that the Chenin Blanc Association is the leader relative to other varietal associations in our country. Chenin Blanc is not only the largest wine cultivar in South Africa, but also is the ‘most dynamic wine category’ in South Africa, said Ken Forrester, Chairman of the Chenin Blanc Association.

Standard Bank was visible through its branding on banners, pens, note pads, and tasting note sheets. CEO Ben Kruger, head of Business Banking in the Western Cape Willie du Plessis, and Western Cape marketing executive Ntombi Kulati attended too.  The total value of the sponsorship is R1,2 million over a three year period, starting at R300000 this year, and growing by R100000 each year.  The contract contains an option to renew the sponsorship.  The marketing muscle of the bank was seen as the major benefit for the Association’s winemakers, whose brands are likely to receive far more visibility in future.  The sponsorship also contains prize monies for an annual Chenin Blanc competition, the top ten Chenin Blanc winemakers being rewarded with a R20000 prize each, which is to go to the development of their staff. Continue reading →