Saturday 12 December 2020, Day 83 of Level 1, Day 262 of Lockdown đ·
Corona Gratitude đ
#Grateful for a day with a difference, a Roadtrip to Stellenbosch with Jenny Stephens; for a good meeting with one of my beach cleaners; for wine shopping at Woolies Stellenbosch Square to make use of their 25% discount; for buying poppyseed rolls at Dinkel, and homemade Quark (Cottage cheese) at the German Grocer, both of which were kept for me; for a pop-in at Delaire Graff, congratulating the new Chef Kayla-Ann Osborn and greeting GM Johann Laubser; for a smooth easy drive to and from Cape Town; for the highlight of a Tasting of a number of dishes on the menu of the brand new De Vleispaleis on Dorp Street, owned by my friend Stuart Bailey; and for being happy and healthy. đđ Continue reading →

Earlier this week my friend Aurélie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. 

