In December I visited Boschendal Farm, to try their new Deli, and had been fortunate to be shown around the revitalised wine estate by Events Manager Aldo du Plessis and Chef Christiaan Campbell. The highlight of what was to come was the new The Werf Restaurant, to be established in the transformed building in which the Buffet used to be served. My expectations of the restaurant were therefore high, and the disappointment great after my lunch there ten days ago.
As it was the Franschhoek Literary Festival weekend, and I expected guests to check-in, I called ahead to make a reservation for an early 12h00 lunch. I was surprised that on a Wednesday morning the phone to the restaurant was not answered, and that one had to leave a message, the answering machine informing one that the restaurant is open from Wednesdays – Sundays. I called back Continue reading →
Boschendal has been below the radar for the past year, the only news having been that the estate was closed while it transformed itself into a wedding function venue. It appears that the wine estate is not only catering for weddings, but has a number of exciting restaurant developments up its sleeve too, some completed and some more to come. Having new Chef Christiaan Campbell on board, formerly of Delaire Graff, the estate is transforming itself into Boschendal Farm, with a focus on ethical and sustainable sourcing of ingredients and preparation of food.
I visited Boschendal Farm yesterday, and was astounded at the energy, and part transformation which has already taken place. Gone are the ‘cobwebs’ and the old fuddy-duddy feel which one experienced in the Buffet restaurant and the Café. It started with me parking my car and Events and Functions Manager Aldo du Plessis (previously with La Motte and Grande Provence) driving past, stopping immediately, and inviting me on a guided tour, an offer which I could not refuse!
We drove to the new wedding and conference venue The Olive Press, which is in a section of the more than 2000 ha farm which one has not seen Continue reading →
The Franschhoek Food Emporium was a favourite stop in Franschhoek, until it closed down a year ago. Fortunately it has just re-opened as Good Food & Co, with a new owner Johanita Henning and Chef Kim Cox, and does not look very different to its past interior. It was a delight to see Michelle van Sittert again, who was at Sacred Ground when it opened, and was a fantastic asset for the bakery/coffee shop.
Kim is the chef, whom I have met twice already, and she prepares the cooked foods, and orders the stock from the best suppliers. Her meat comes from Ryan Boon, for example, who distributes Spier’s Farmer Angus’ beef. Her lamb comes from Fairview. In her display cabinet Continue reading →