Tag Archives: Knead

Wacky Wine Weekend 2017: 1 – 4 June Media Visit Tasting Day 2!

Yesterday I posted an overview of the Media Visit day we spent in McGregor for Wacky Wine Weekend, my first taste of the wine event covering the Robertson Wine Valley, which continues until the end of today. It is the 14th Wacky Wine Weekend. I was unable to ascertain where the ‘Wacky’ part of the event name comes from! Continue reading →

Restaurant hell in Cape Town and Winelands over Festive Season!

imageClever Capetonians stay far away from restaurants over the Festive Season, given poor past experiences with service and food quality. It seems that many locals are brave enough or naive enough to go out during the Continue reading →

Neighbourhood treasure The Blue Café opens in Tamboerskloof, as Deli and General Dealer!

The Blue Cafe Exterior Whale CottageThe Blue Café opened in Tamboerskloof on Saturday, after a few months of renovation, having operated as The Daily Deli for 18 years.  The small building with attitude has a heritage dating back to 1904, and is set to become the new secret food treasure in the hood of Tamboerskloof.  Pricing is very reasonable.

I drove past yesterday afternoon, having seen a Tweet referring to its opening, and met the charming Murray von Hirschberg, co-owner with his wife Jeanne, with input from her mother Lynda Loubser.  Jeanne started working at Melissa’s Kloof Street as a teenager, first as waitress during weekends and school holidays, and then joined them full-time doing product development, having worked there for 13 years, The BLue Cafe Murray and Jeanne 2 Whale Cottageand giving up a dream to study medicine.  She told me that she loved working for Melissa van Hoogstraten.  It is Jeanne’s distinctive handwriting that was used for all price labels at Melissa’s for all the years that she worked for them. Murray told me proudly that Jeanne was accepted to do an MBA at UCT without a base degree, that she received a scholarship to study Organisation Development at Cornell University in the USA, and will start working on her PhD shortly.   Murray was an investment banker in New York, owns a massage company Enmasse, and has launched a unique Enmasse rooibos tea blend, telling Continue reading →

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →