While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.
A shock closure announced by Chef Luke Dale Roberts during Lockdown Level 5 was that of The Shortmarket Club, and with it neighboring The Commissary. SMAK Delicatessen and Eatery on Bree Street, La Bottega in Woodstock, Empire Cafe in Muizenberg, Buitenverwachting Restaurant (under the guidance of Chef Edgar Osojnik for the past 20 years), and Mariner’s Wharf in Hout Bay have also thrown in the towel.
I have visited La Paris estate outside Franschhoek a number of times since it opened towards the end of 2017, but never in the evening. I was invited by Chef Nico Vorster to try the evening fare and live music of the La Paris Bistro last Friday, the only day of the week on which the restaurant opens for dinner. We loved the good music, and the cosy comfort food. 